Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lunch platter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lunch platter is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lunch platter is something that I’ve loved my whole life. They’re nice and they look fantastic.
Our individual Box Lunches are perfect for smaller groups and working lunch meetings. Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. This dish is always served with soda bread. Adjust the number of servings or ingredients to suit your tastes.
To get started with this recipe, we have to first prepare a few components. You can cook lunch platter using 37 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lunch platter:
- Make ready Black Chana rassa
- Prepare 1/2 cup Dried Black Chickpeas
- Take 3 tbsp Oil
- Prepare 1/4 tsp Hing
- Get 1 tsp Zeera
- Get 1/4 tsp Methi seeds Crushed
- Get 1/2 cup Onion Chopped
- Make ready 2 Green chilli Slit into half
- Take 1/2 cup Tomato Grated
- Take 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Take 1/2 cup Curd
- Prepare 2 tbsp Fresh coriander Chopped
- Take 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- Get 1.5 cup whole wheat flour
- Prepare to taste Salt
- Get 2 pinches ajwain
- Take 2 tbsp oil for kneading
- Prepare as needed Oil for frying
- Make ready Lahsoon ki kali ki sabzi
- Make ready 1/2 cup garlic cloves
- Prepare 1 onion chopped
- Take 1 tomato- chopped or pureed
- Take 1 tbsp tamarind paste
- Get 1/4 tsp urad daal
- Prepare 1/4 tsp mustard seeds
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Get to taste Sali
- Take 2 green chilies
- Make ready 5-6 curry leaves (optional)
- Take 1/4 tsp cumin and fenugreek powder
- Take 1 tsp jaggery
- Take 1/4 tsp garam masala powder
Earn points with every qualifying purchase. Redeem available rewards of your choice. The Chick-fil-A App is not presently accepted at Chick-fil-A Express™ and Chick-fil-A licensed locations such as those in airports and college campuses. Place the ham in a heavy roasting pan.
Steps to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
- Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
- Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
- Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
- For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
- Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
- Enjoy hot platter
The Chick-fil-A App is not presently accepted at Chick-fil-A Express™ and Chick-fil-A licensed locations such as those in airports and college campuses. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Kalua Pig* Local style roast pork served with chicken long rice, lomi salmon, sweet potato, and haupia. *Served with drink only, no additional side dish choices. Sandwiches All sandwiches served with pickles.
So that’s going to wrap it up for this exceptional food lunch platter recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
