Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot rasam (soup). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. This beetroot rasam is an easy recipe. I have not made a separate tamarind pulp, but ground the You can serve beetroot rasam with steamed rice or even have it as a Soup. this rasam is not only. Beetroot Rasam is a healthy Rasam variety with a rich color and flavor of beetroot.

Beetroot Rasam (Soup) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beetroot Rasam (Soup) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Get 1 . Beetroot - 1 grated
  2. Take 2 . Tomato - 1/2
  3. Prepare 3 . Tamarind water - 1 amla size
  4. Take 4 . Cumin - 1 tsp
  5. Prepare 5 . Garlic - 4
  6. Get 6 . Pepper - 1/2 tsp
  7. Prepare 7 . Toor dal - 1tsp
  8. Take 8 . Mustard - 1/2 tsp
  9. Take 9 . Red chilli - 1 broken
  10. Take 10 . Turmeric - 1/4 tsp
  11. Get 11 . Hing - pinch
  12. Get 12 . Curry leaves - 1 string
  13. Get 13 . Coriander leaves - 1 tbsp chopped

Not to mention the strong color. So we make a rasam out of it. My friend Abirambika became such a fan of this recipe. Share and Recommend Beetroot Rasam recipes.

Instructions to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

My friend Abirambika became such a fan of this recipe. Share and Recommend Beetroot Rasam recipes. This is the most easiest way to make "Beetroot Rasam" and it can be done rather quickly as well. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Categories: Soup > Soups/Broth. sofi™ Awards: Finalist, New Product Cafe Spice's Beetroot Rasam Soup is an inspiration from our culinary director and celebrated chef, Hari.

So that’s going to wrap it up for this special food beetroot rasam (soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!