Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thali. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thali is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Thali is something that I’ve loved my entire life. They are fine and they look fantastic.
Thali (meaning "plate") is a round platter used to serve food in the Indian subcontinent and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. The basics of thali Interestingly, thali is a Hindi word for plate. A thali is usually accompanied by small round bowls called katoris, though there are also thalis made with built-in compartments.
To get started with this recipe, we have to prepare a few components. You can cook thali using 39 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Thali:
- Make ready kolambu/Sambar
- Prepare 2 drumsticks
- Get 6 tendli
- Make ready 1 onion
- Get 1 tomato
- Prepare 1 spoon chilli powder
- Get 1 spoon coriander powder
- Make ready 1/4 spoon turmeric powder
- Take 1 spoon cumin seeds
- Get 1 spoon mustard seeds
- Make ready 1/4 spoon fenugreek seeds
- Make ready 100 gram toor dal
- Get 15-20 Curry leaves
- Prepare 2 tsp coriander leaves chopped
- Make ready Alu palak
- Get Bunch Palak(spinach)
- Get 1 chopped onion
- Get 1 chopped tomato
- Prepare 6-8 garlic cloves
- Make ready 1 tsp Grated ginger
- Prepare 1 tsp cumin seeds
- Make ready 2 medium sized potatoes
- Take to taste Chilli powder
- Get 1 tsp Coriander powder
- Prepare To taste Salt
- Take Kismuri (bittergourd salad)
- Take 1 chopped bittergourd
- Take 1 chopped onion
- Prepare 1/4 cup shredded coconut
- Make ready 1 tsp Chilli powder / green chilli
- Get to taste Salt
- Make ready Vermicelli Payasa
- Make ready 4 spoon ghee
- Prepare 5-10 cashew nuts
- Make ready 5 badam/almonds
- Get 10-15 raisins
- Prepare 200 gm vermicelli
- Get 100 gm sugar
- Make ready 1/2 litre milk
Thali refers to a complete Indian meal in which a variety of dishes are served together on a large platter. The concept of thali has always been popular among foodies and the bigger a thali is the better the experience gets. Green Chutney is something my mum makes quite often to accompany our home cooked meals. It is a very well known Indian condiment.
Steps to make Thali:
- For making sambar, In a pressure cooker, add dal, water and all the vegetables
- After 2 to 3 whistle, turn off the gas and keep it to rest for 30 minutes.then add some water and all of the spices.
- Turn on the gas and add salt, asafoetida. After it comes to a boil, simmer on low. In another pan, add oil, cumin seeds, Fenugreek seeds, mustard seeds and curry leaves.
- Put this to your sambar and garnish with coriander leaves
- Alu palak. Blanch Palak and grind into fine paste
- In a kadai, add oil, cumin seeds, garlic, ginger paste. Now add chopped onion and tomatoes. Add the spices.
- Add chopped potatoes. Add the blanched Palak to the kadai. Add fresh cream(optional). Turn off the stove and serve hot.
- Kismuri(bittergourd salad)
- In the kadai, add oil with chopped bittergourd, sauté for 5-10mins.
- After it cools, add onions, coconut,salt, 1tsp chilli powder.
- Mix it well. Your salad is ready
- Payasam/kheer
- In a vessel, add ghee, sauté dry fruits and keep it aside
- In the same vessel, add vermicelli, dry roast till golden brown and keep aside.
- In the same vessel, Add milk and boil, add sugar. Add the vermicelli and boil it. Simmer on low for 10-15mins. Keep stirring.
- Garnish with dry fruits.
- Please note :- if you desire more thickness, add grinded coconut and soaked rice.
Green Chutney is something my mum makes quite often to accompany our home cooked meals. It is a very well known Indian condiment. Fresh, full of flavour and super healthy with simple clean ingredients. Our recipes have been passed down for generations and we're committed to using only the freshest, healthiest ingredients in our food. thali We like to think together we have created a little bit of India in Cape Town. We don't serve any one region or style of Indian food but a selection of dishes that originate from all over India.
So that is going to wrap this up with this special food thali recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
