Bonda Soup
Bonda Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bonda soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my. appetite. but there are other innovative soup recipe and bonda soup recipe is one such innovation anyway, some easy and critical tips, suggestions and variations for a yummy bonda soup recipe. Bonda soup is just a perfect winter time snack cum appetizer, which is very soothing and super First time I had this Bonda soup at my friends place.

Bonda Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bonda Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bonda soup using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bonda Soup:
  1. Prepare For Bonda:
  2. Take 1 cup Urad dal
  3. Get As per taste Salt
  4. Get 1 Green chilli
  5. Get 1 tbsp oconut pieces
  6. Get 1 sprig Curry leaves
  7. Get For Soup:
  8. Get 1/2 cup Toor dal
  9. Make ready 1/2 cup Green gram/Moong dal
  10. Get 2 Green chillies
  11. Get 1" Ginger
  12. Prepare to taste Salt
  13. Take 1/2 teaspoon Hing
  14. Make ready 1/2 teaspoon Turmeric
  15. Get 1 sprig Curry leaves
  16. Get 1 teaspoon Cumin seeds
  17. Prepare 1 teaspoon Black pepper
  18. Prepare For Seasoning:
  19. Prepare 1 teaspoon Mustard seeds
  20. Take 1sprig Curry leaves
  21. Prepare 1 red chilli
  22. Get 1/2 tsp Cumin seeds
  23. Take 1 tbsp Ghee

Healthy soup for the winter, and crispy Mysore Bonda to go with it. This bonda soup recipe in kannada is awesome soup recipes that you. A group of progressive artists, who deal with all kinds of visual art requirements. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.

Instructions to make Bonda Soup:
  1. To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits.
  2. Keep oil in a kadai, for deep frying. - When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready.
  3. Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar.
  4. Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. - Take one pestle and mortar, crush pepper and cumin and add this powder too. - Boil it nicely, until green chillies are cooked.
  5. Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve.

A group of progressive artists, who deal with all kinds of visual art requirements. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Bonda can be made in several ways, this one is an easy version with simple ingredients that you can whip up within minutes and tastes wonderful. Quick video, step by step pictures post.

So that’s going to wrap it up for this exceptional food bonda soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!