Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jade corn soup and paneer-corn patra. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jade corn soup and paneer-corn patra is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jade corn soup and paneer-corn patra is something that I’ve loved my whole life. They’re fine and they look fantastic.
On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. We bet you fall. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. A wide assortment of spices also lend their magical touch to this paneer and corn sabzi, making it a rich and memorable treat.
To begin with this recipe, we must prepare a few ingredients. You can cook jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jade corn soup and paneer-corn patra:
- Take For soup
- Take 250 GM spinach puree
- Take 2 tablespoon carrot chopped
- Make ready 1 tablespoon green beans
- Get 2 tablespoon American corn
- Prepare 1/2 tablespoon olive oil
- Get 1/2 tablespoon butter
- Prepare 1 tablespoon garlic chopped
- Make ready 250 ml vegetable stock
- Make ready 1 tablespoon corn flour diluted
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon white paper powder
- Prepare For patra
- Prepare 5 peas colocasia leaves
- Get For stuffing
- Prepare 2 cups paneer
- Prepare 1 cups American corn paste
- Prepare Salt as per test
- Get 1/2 spoon chilli powder
- Make ready 1 tablespoon chat masala
- Prepare For beasan mixture
- Make ready 11/2 cup besan(Garam)flour
- Make ready 2 tablespoon rice flour
- Make ready Salt as per taste
- Make ready 1 spoon ginger-chilli paste
- Prepare 1 spoon chilli powder
- Make ready 1/2 spoon turmeric
- Get 4 spoon sugar/ jugrry
- Take 1 teaspoon asafoetida
- Take 2 tablespoon lemon juice/ turmarind pulpe
- Make ready For sauté / toss
- Prepare 2 tablespoon oil
- Prepare 1 spoon mustard seeds
- Take 2 tablespoon sesame seeds
- Make ready 1 teaspoon asafoetida
Method: Add spinach in a pan and saute it then add coriander leaves and saute it again. Add bell pepper, green chilli, celery and saute it and transfer it into blender and make green smooth paste. This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and strained through fine mesh sieve. As a result, the soup has no fibers and the texture is silky smooth and creamy with a somewhat thick consistency.
Steps to make Jade corn soup and paneer-corn patra:
- First par boiled carrot, green beans and American corn
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup
This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and strained through fine mesh sieve. As a result, the soup has no fibers and the texture is silky smooth and creamy with a somewhat thick consistency. When the soup is not blended and still has chunky bits of. Corn Paneer is a delicious side dish. Learn how to make/prepare Corn Paneer by following this easy recipe.
So that is going to wrap this up for this special food jade corn soup and paneer-corn patra recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
