Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masoor dal soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masoor Dal Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Masoor Dal Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook masoor dal soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal Soup:
- Make ready 1/2 cup soak masoor dal
- Take 1/2 cup chopped pumpkin
- Make ready 1/2 cup chopped carrot
- Prepare 1 chopped onion
- Make ready 10/12 chopped garlic
- Get 1 tsp black pepper powder
- Prepare To taste salt
- Prepare 1 tbsp fresh cream
- Get 1 tsp butter
- Prepare 1 tbsp oil
- Prepare 1/2 bunch green coriander leaves
- Take 1/2 tsp turmeric powder
Steps to make Masoor Dal Soup:
- Heat a pressure cooker add oil add chopped onion sauted 1mints.Add chopped garlic &all veggies cook 1mints.
- Add soaked masoor dal stir 1mints.Add corrienderleaves &2 cup water,turmeric powder to taste salt.Cover it &cook till 2 whistle.Off the gas.
- Mix the dal with the help of a hand blender,Strain the soup.Heat.the soup,add 1 tsp black pepper powder,butter&fresh cream.Mix it well.
- Masoor Dal soup is ready to serve garnished with fried garlic.It is a healthy soup.
So that is going to wrap this up for this special food masoor dal soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
