Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masoor dal soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masoor Dal soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Masoor Dal soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have masoor dal soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal soup:
- Take 1 small bowl Masoor dal
- Take 1 small onion chopped
- Prepare 1 tomato chopped
- Make ready 1 small bowl bottle gourd chopped
- Take 2 Garlic pods
- Make ready 1 green chilli chopped
- Get 1 tbsp ghee or oil
- Take to taste Lemon juice
- Prepare to taste Salt
Instructions to make Masoor Dal soup:
- Heat the ghee in the cooker, add onion, garlic and chillies, cook for 2 minutes.
- Now add tomato and cook for 1 minute.
- Now add bottle gourd, dal, water and salt, close the pressure cooker and take 2-3 whistle on high flame.
- Turn off the gas and let it cool down.
- Take a mixie jar add it and grind it and strain with strainer.
- Reheat the soup add lemon juice if needs and serve hot.
So that’s going to wrap this up for this exceptional food masoor dal soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
