Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, medu vada with sambhar and coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu. These doughnuts shaped fritters are made with black gram, herbs, coconut and spices. Medu vada are served with sambar and coconut chutney.
Medu vada with sambhar and coconut chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Medu vada with sambhar and coconut chutney is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have medu vada with sambhar and coconut chutney using 47 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Medu vada with sambhar and coconut chutney:
- Prepare For vada ingredients
- Make ready 250 gm urad daal (white)
- Prepare 3-4 green chilly
- Take 2 pinch ginger
- Take 1 teaspoon black pepper powder
- Make ready Salt as per taste
- Make ready 500 gm refined oil
- Get 1 pinch baking soda (optional)
- Prepare 1 cotton handkerchief
- Take For sambhar ingredients
- Prepare 1 cup urad dal
- Prepare 1 potato
- Take 1 small brinjal
- Make ready 1 tomato
- Get 1 onion
- Take 3 pieces garlic
- Make ready 2 green chilly
- Prepare Salt as per taste
- Get 1/2 teaspoon turmeric powder
- Get 1 tsp sambhar masala powder
- Prepare Water as per your requirement
- Get For Sambhar tadka ingredients
- Prepare 2 tsp oil
- Take 2-3 dry red chilly
- Make ready 1/2 tsp sarson (mustard)
- Take pinch hing
- Take 1 tomato puree
- Get 1 tsp sambhar masala
- Prepare 1 tsp red chilly powder
- Get 1/3 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Get 1 tsp amchur powder/1-2 lemon juice
- Make ready Salt as per taste
- Make ready For coconut chutney
- Prepare 4 tsp fresh coconut/ dry powder
- Take 3 green chilly
- Get 1 tsp peanuts
- Take 2 tsp daliya yellow
- Get Salt as per taste
- Prepare 2 tsp curd
- Get 1/2 lemon juice
- Get 4-5 curry leaves
- Take 1 tsp fresh coriander (optional)
- Get For coconut chutney tadka
- Take 1/2 tsp oil
- Get 1 teaspoon rai (black mustard seeds)
- Take Pinch hing
Best enjoyed with sambar and chutney! I am not a huge fan of deep frying and I think I have mentioned that many times here. Medu vada is the traditional South Indian breakfast which is made from whole urad dal. These vada are soft from inside and crispy from outside.
Instructions to make Medu vada with sambhar and coconut chutney:
- Udad daal ko 5-6hr soak karke rakhe soak ke baad extra sara pani daal se nikal dijiye or mixi me ginger or green chilly add karke smooth paste banale jarurat ho to 2tsp tak ka pani hi add karein nahi to better patala ho jayega Ab ek bowl me nikalde smooth paste me black paper powder add karein or swad anusar salt Add karke achhe se mix karle vada better ko
- Better ready ho gaya he ab Aap chaho to baking pinch of baking soda add kar sakte he ab kadai garam karne rakhde vade utarne ke liye
- Ek cotton patale kapade ko paniwala kijiye uspe ek vada ka thoda better leke paniwale haath se set karein or middle me round banaye
- Kadai me oil garam ho gaya ho to pani wala haath karke vade ko kapade se alag karke garam oil me deep fry karein golden brown hone tak
- Aise ek ek karke sare vade deep fry karle
- Tuvar daal or veg ko wash karke 1-1/2 glass water add karke saath me sambhar masala powder turmeric powder or salt add karke boil karein boil karne ke baad hand blender se sari daal sabji blend karde
- Ek kadai me 2tsp.oil.add karein oil garam ho jaye to hing add karke lal sukhi mirch add karake saute or tomato puree add karein
- Tomato puree achhe se bhun jaye tab sambhar masala powder, red chilly powder, turmeric powder, coriander powder, amchur powder add karke achhe se saute or boil veg daal add kake swad anusar salt add karein or 15min slow gas pe pakane de
- Ready ho gaya he sambhar uper se hara dhania add karle
- Coconut chutney ke liye sari chize mixi bowl me bharle Or blend karde
- Blend hone ke baad curd add karein or Lemon juice or salt bhi ab fir se mixi me blend karde chutney paste ko
- Aisa smooth paste karna he aapko jesi thickness chahiye wesi rakh sakte he
- Chutney pe 1/2tsp oil garam karke rai or curry patte ka chouk lagaye
- Ready to serve south indian dish meduvada with sambhar & chutney
Medu vada is the traditional South Indian breakfast which is made from whole urad dal. These vada are soft from inside and crispy from outside. It is served with coconut chutney and sambar. Medu Vada is best served hot with Sambar and Coconut Chutney or other chutneys and is often eaten as a breakfast along with Idli. You can also enjoy this snack with a hot cup of tea or coffee.
So that is going to wrap it up with this exceptional food medu vada with sambhar and coconut chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
