Cracked wheat palak idli
Cracked wheat palak idli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cracked wheat palak idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This time I wanted to try cracked wheat instead of cracked rice. So I kept the other recipe as a base and substituted the idli rava with cracked wheat and added some poha (aval or flattened rice) to make the idlis softer and it worked indeed. The result was super soft and fluffy idlis. The idlis had a light brown color but the taste and texture.

Cracked wheat palak idli is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cracked wheat palak idli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cracked wheat palak idli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cracked wheat palak idli:
  1. Take 2cup cracked wheat(thin)
  2. Make ready 1bunch spinach
  3. Get 1/4 cup chana dal
  4. Make ready 1/2 tsp mustard seeds
  5. Prepare 1 red chli
  6. Make ready curry patta
  7. Make ready 2 chopped green chilli
  8. Prepare to taste salt
  9. Get 1tbsp oil

Dalia is a healthy addition to your meal planning. Make it a regular part of your diet. Wondering how to cook cracked wheat? Here is a very simple,healthy cracked wheat recipe or dalia idli.

Steps to make Cracked wheat palak idli:
  1. Wash spinach and chopped it. Soak chana dal for 3-4 hours.soak cracked wheat for 1/2 an hour
  2. Heat oil in a pan add mustard seeds, red chilli and curry patta. When splutter add spinach and chana dal. saute for few minutes or when water dry switch off gas
  3. Now mix cracked wheat and spinach together. add water to make batter like idli
  4. Steam idli in idli pot. it is ready. do not take idli immediately leave it for five minutes and then take out.
  5. Fried spinach heat oil in a pan add zeera and salt.now add dry chopped palak it will fry and become crunchy. It is nice to use this palak with idlies………

Wondering how to cook cracked wheat? Here is a very simple,healthy cracked wheat recipe or dalia idli. Did I say this makes a complete breakfast meal for diabetics? This diabetes friendly recipe is a keeper! Soak urad dhal and fenugreek seeds in water separately for an hour.

So that’s going to wrap this up with this exceptional food cracked wheat palak idli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!