Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I am trying these days to make dinner as light as possible, so most days it is either salad or soup. Pressure cook the tomatoes with the moong dal and water. Heat the olive oil and add the chopped onion, sauté till it softens. Moong Dal Khichdi is very healthy and easy to digest recipe.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Prepare For methi thepla :-
- Get 2 small methi
- Make ready 1 bowl Wheat atta
- Make ready 1 bowl Oil 1 katori
- Prepare 2 tsp Besan
- Make ready 1/2 tsp Salt to taste lal mirch powder
- Get 1/2 tsp Haldi
- Take pinch Hing / asafoetida
- Take For aloo sabji
- Take 3 Aloo
- Prepare 1 Tomato
- Get 2 tbsp Oil
- Make ready 1/4 tsp Mustard seeds
- Make ready 1/4 tsp Jeera
- Take 1 tsp Lal mirch / red chilli powder
- Prepare 1/4 tsp Haldi / turmeric powder
- Get To taste Salt
- Take For soup:-
- Get As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Get To taste Salt
- Prepare 1 tsp Black pepper
- Take 1 tsp Lime juice to taste
- Make ready For khichadi:-
- Prepare 1 tbsp Moong dal chhilkavali
- Take 1 tbsp Khichadi rice
- Make ready To taste Salt
- Prepare pinch Haldi / turmeric powder
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil. This aloo methi sabji is a dry sabji with potato & fresh methi (fenugreek) leaves along with dry spices.
Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil. This aloo methi sabji is a dry sabji with potato & fresh methi (fenugreek) leaves along with dry spices. Potato Spinach Soup - Aloo Palak Soup. Dal Khichdi - How to make Dal Khichdi. Is there anyone who does not like potatoes?
So that’s going to wrap this up with this exceptional food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
