Sahi veg palak paneer rice
Sahi veg palak paneer rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sahi veg palak paneer rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sahi veg palak paneer rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sahi veg palak paneer rice is something which I have loved my whole life. They’re fine and they look fantastic.

One is made with mung lentils (palak mung dal), another with split chickpeas (chana dal palak), the third with potatoes (aloo palak) and the fourth with paneer - popularly known as palak paneer. Then paneer is added to the pureed greens. Paneer is one of the most popular vegetarian ingredients in India. You will rarely find an Indian buffet without at least one Paneer dish.

To begin with this recipe, we must first prepare a few components. You can have sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sahi veg palak paneer rice:
  1. Prepare 150 gm rice
  2. Get 100 gm split mung dal(with skin)
  3. Prepare 1 cup mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc)
  4. Get 1 bunch fresh green spinach
  5. Get 2 tbsp oil
  6. Prepare 3 tbsp ghee
  7. Prepare 2 Bay leaf
  8. Get 1 tsp cumin seeds
  9. Take 1 tsp mustard seeds
  10. Prepare Pinch asafoetida
  11. Get to taste Salt
  12. Make ready 4-5 curry leaves
  13. Take 2/3 dry red chillies
  14. Prepare 3/4 cloves
  15. Get 1/4 cinnamon stick
  16. Take 1 chopped onion
  17. Make ready 1 chopped tomato
  18. Take 1 tsp ginger garlic paste
  19. Prepare 1 tsp garam masala
  20. Get 1 tsp coriander-cumin powder
  21. Make ready Pinch turmeric powder
  22. Take 100 gm paneer
  23. Take 100 gm cashew raisins mix
  24. Take 1 cup buttermilk
  25. Prepare 2 tbsp gram flour

Make sure you put your basmati rice on to cook before you get started. Palak paneer comes together really quickly once you get started! I'd love for you to keep in touch! Great recipe for Palak paneer. #Colourgreen Palak paneer with jeera rice.

Steps to make Sahi veg palak paneer rice:
  1. First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside.
  2. Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency.
  3. Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick.
  4. Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo.

I'd love for you to keep in touch! Great recipe for Palak paneer. #Colourgreen Palak paneer with jeera rice. Browse their menu and store hours. The paneer you make at home will never have the same texture as the optimal paneer that you would put in a dish like palak paneer. how to make paneer korma with detailed photo and video recipe. a classic mughlai cuisine recipe made with rich and creamy sauce with paneer cubes. the gravy sauce is derived by almonds and cashews with combination thick yoghurt and dry spices. it is ideally served as a side dish to roti but can also be served as gravy for rice based dishes like jeera.

So that is going to wrap it up with this exceptional food sahi veg palak paneer rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!