Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curd rice with potato fry and palak roti thepla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Any dish prepared with potatoes makes an excellent combination with all Indian roti varieties. It also goes well with curd rice, lemon rice or tomato rice. Most kids love potatoes and would not mind eating vegetables combined with it. Do try making Aloo Palak at home and share your comments.
Curd Rice with Potato fry and Palak Roti Thepla is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Curd Rice with Potato fry and Palak Roti Thepla is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook curd rice with potato fry and palak roti thepla using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice with Potato fry and Palak Roti Thepla:
- Take 2 cup cooked rice
- Prepare 3 cup curd
- Take 1 cup milk
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take 1 tsp curry leaves
- Take Pinch Hing/asafoetida
- Make ready 1 tsp urad dal
- Prepare 2 green chilli slice
- Get 1 tsp chopped ginger
- Take 2 tbsp chopped coriander leaves
- Prepare 1 cup pomegranate seeds
- Get 2 tbsp raisins
- Get 2 tbsp oil
- Make ready Potato fry
- Make ready 3 potato chopped into cubes
- Prepare 2 tbsp oil
- Get to taste chilli powder
- Get 1/2 tsp coriander powder
- Take 1 tsp turmeric powder
- Get 1 tsp green chiili ginger paste
- Get For palak thepla
- Get 2 cup wheat flour
- Get 2 tbsp chopped palak(spinach)
- Prepare 1 tsp ajwain/carom seeds
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp oil
- Get To taste Salt
- Get 1 tbsp kasturi methi
- Take 1 tsp chilli ginger paste
- Make ready as needed Oil for shallow fry
- Take as needed Water
After coming to Sydney, I came to know about this Methi Thepla through few North Indian cooking groups. Also, I talked to a friend/teacher Nidhi in Happy's playschool and got the recipe. This goes well with curd and pickle, it can be packed for lunch box, picnics or train travel. Without further delay, let us move on to the recipe.
Steps to make Curd Rice with Potato fry and Palak Roti Thepla:
- Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it.
- For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it.
- Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins
- For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked
- For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it.
- Serve thepla with potato fry and curd rice.
This goes well with curd and pickle, it can be packed for lunch box, picnics or train travel. Without further delay, let us move on to the recipe. Cube or mash the boiled potatoes. In a non stick pan, add oil, splutter cumin. Add the turmeric, salt and potatoes.
So that’s going to wrap it up for this special food curd rice with potato fry and palak roti thepla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
