Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak dosa with ginger chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Dosa with Ginger Chutney is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak Dosa with Ginger Chutney is something that I have loved my whole life. They are nice and they look wonderful.
Wash the spinach / palak leaves. Remove the blanched palak leaves in a mixie jar and add green chilli, ginger. Well this recipe is an interesting way to use it. I have mixed palak puree in Leftover dosa batter at my home.
To begin with this particular recipe, we must first prepare a few components. You can cook palak dosa with ginger chutney using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Dosa with Ginger Chutney:
- Prepare Ingredients for Dosa batter
- Prepare 2 bunches Palak/Spinach
- Get 1 cup Green gram (soaked at least for 4 hours)
- Prepare 1/4 cup Rice (soaked at least for 4 hours)
- Prepare 2 tsp Jeera / cumin
- Take 3 Green chillies
- Make ready 1 inch piece Ginger
- Get as per taste Salt
- Take Ingredients for Ginger Chutney
- Prepare 1/4 cup Ginger (peeled)
- Get 5 Red chillies
- Take 3 tsp Chana dal / bengal gram
- Take 1 tsp Urad dal / black lentil
- Take 1 inch Tamarind ball soaked in water
- Make ready 1/4 tsp Mustard
- Make ready 1/4 tsp Methi / fenugreek
- Take 5 Curry leaves
- Get 3 tsp Jaggery
- Take 3 tsp oil
- Prepare as per taste Salt
When asked she expressed her wish to share the recipe with us and. Remove the chutney into a serving bowl. Heat oil in a pan, add urad dal,asafoetida and curry leaves. Add thhis tempering to the chutney.
Steps to make Palak Dosa with Ginger Chutney:
- To prepare Palak Dosa batter.
- Take a mixer jar. Add washed and chopped spinach leaves. Add soaked green gram and rice. Add ginger, green chillies, jeera and salt as per taste. Blend to make a fine paste. Add water to get the batter consistency. Take a pan. Spread the dosa batter. Spread oil on top. Allow to cook and delicious, healthy, protein rich Palak dosa is ready to serve.
- To prepare Ginger chutney
- Take a pan. Add oil. Heat it in low flame. Add Chana dal, urad dal, mustard, methi and fry well in low flame. Now add red chillies, curry leaves, ginger, fry in low flame. Now transfer to mixer jar to cool. Add jaggery and salt as per taste. Blend well to obtain a smooth paste. Ginger chutney ready to serve!!!
Heat oil in a pan, add urad dal,asafoetida and curry leaves. Add thhis tempering to the chutney. Soak the lentils along with the rice and beaten rice overnight. Grind them with tomato, onion, asafoetida, spinach and salt. Add red chilli powder to the mixture and mix well.
So that is going to wrap this up for this special food palak dosa with ginger chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!