Ambat chuka curry(green Sorrel curry)
Ambat chuka curry(green Sorrel curry)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ambat chuka curry(green sorrel curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add mustard seeds,cuminseeds,asafoetida, turmeric powder, red chillies, green chillies, curry leaves and grated ginger sauté it well. Then add goda/ garam masala and red chilli powder sauté mixture. Immediately add cook dal mixture in a pan and mix well. Ambat Chuka Bhaji (Green sorrel curry) I found Ambat chukka on my last visit to the market.

Ambat chuka curry(green Sorrel curry) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ambat chuka curry(green Sorrel curry) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ambat chuka curry(green sorrel curry) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ambat chuka curry(green Sorrel curry):
  1. Get 1 bunch ambat chuka
  2. Make ready 1/2 bunch palak
  3. Get 3/4 cup toovar dal(arhar dal)
  4. Take 2 tbsp split green moong dal
  5. Get 1 tbsp chana dal
  6. Prepare 1 tbsp peanuts
  7. Take 2 green chillies
  8. Take 2 red chillies
  9. Get 6-8 curry leaves
  10. Get 1 inch grated ginger
  11. Take 2 tbsp oil
  12. Prepare 2 tbsp mustard seed
  13. Prepare 1 tsp cumin seed
  14. Make ready 1/2 tsp asafoetida
  15. Take 1 tsp turmeric powder
  16. Take 1 1/2 tsp red chilli powder
  17. Take 1 tsp Goda masala/ Garam Masala
  18. Prepare 1 tsp imli(tamarind)
  19. Prepare 1 tsp jaggery
  20. Make ready 1 tsp coriander seed powder
  21. Take 1/2 tsp cumin seed powder
  22. Prepare 2 tsp salt (as required)
  23. Get 2 tsp fresh grated coconut (optional)

Mix daal and peanuts, wash thoroughly in a pressure cooker that can hold chopped greens and daal together. AMBAT CHUKA DAL BHAJI [GREEN SORREL CURRY] I found Ambat Chuka last week at the sabzi mandi. It is a tangy version of Palak [appearance is like palak/ spinach but it is very sour in taste]. Healthy recipe for diabetes: Spinach or sorrel curry leaves (ambat chukka) smoothie Dr Manjiri Puranik, weight loss expert, Insta Sculpt gives a healthy recipe for diabetics.

Instructions to make Ambat chuka curry(green Sorrel curry):
  1. Rinse ambat chuka and palak well. Chopped it finely. Rinse all dal together well. Palce all dal, chuka and palak, peanuts in pressure cooker with 2 cup of water.
  2. Heat on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 5 minutes. Switch off the gas.
  3. When steam is completely released remove the lid. Mix the mixture well. Add tamarind (imli), jaggery and salt. Mix well. Add some water to get desired consistency.
  4. Heat the oil in pan. Add mustard seeds,cuminseeds,asafoetida, turmeric powder, red chillies, green chillies, curry leaves and grated ginger sauté it well. Then add goda/ garam masala and red chilli powder sauté mixture. Immediately add cook dal mixture in a pan and mix well.
  5. Let it boil for 3 to 5 on low flame. Stir occasionally. If you want you can add some water for desired consistency. Switch off the gas.
  6. Garnish with chopped coriander leaves and fresh grated coconut Serve hot with jawar roti, chapati or rice.

It is a tangy version of Palak [appearance is like palak/ spinach but it is very sour in taste]. Healthy recipe for diabetes: Spinach or sorrel curry leaves (ambat chukka) smoothie Dr Manjiri Puranik, weight loss expert, Insta Sculpt gives a healthy recipe for diabetics. Used in salads and other dishes to bring tanginess, color and flavor. The bland taste of carp and other herbivorous fishes can be improved by adding a handful of sorrel leaves. Traditionally it is cooked with vegetable named 'Green Sorrel' which is also called as 'Ambat Chuka', 'Khatta Palak'.

So that’s going to wrap it up with this exceptional food ambat chuka curry(green sorrel curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!