Palak dhokla
Palak dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak dhokla is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Palak dhokla is something that I have loved my entire life. They are nice and they look wonderful.

How to make Palak Dhokla - Spinach puree and tuvar dal dhoklas. A very healthy, simple and tasty snack prepared with spinach leaves and dal as the main ingredients. It is a delicious steamed lentil and spinach puree cake recipe which requires minimum oil and a good way to include green leafy vegetables in your daily diet. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak dhokla using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak dhokla:
  1. Take 1 Cup SOKED chana daal
  2. Prepare 3/4 cup chopped spinach
  3. Take 1 inch ginger
  4. Prepare 2 green chilli
  5. Get 2 ts sugar
  6. Get to taste SALT
  7. Get 4 tbsp oil
  8. Make ready 1 tbsp eno
  9. Make ready 1 tbsp white till
  10. Take 1 tbsp rai
  11. Make ready 1 chopped green chilli
  12. Prepare curry patta

It is healthy, protein-packed, and nutritious with spinach and chickpea flour.. Unlike most fast foods, it is a healthy one as it is not fried but steamed. We have upped its health quotient a little more by adding spinach to it. Wash twice thoroughly and place it in a sieve.

Instructions to make Palak dhokla:
  1. First in a mixi jaar add chana daal, GREEN CHILLI, GINGER, SUGAR,SALT and 1/4 CUP WATER.grind it.
  2. Take large bowl pour chana daal mixture add 1tbs OIL and spinach. Mix it well.
  3. Boil water in a big vessel and greased dish for steaming DHOKLA.
  4. Now add ENO and mix it.
  5. Pour DHOKLA BATTER in dish and tap it.
  6. Now steam it for about 10 to 15 min on high flame.
  7. FOR TADKA heat pan add 3 TBS OIL.
  8. Add rai, CURRY PATTA, CHOPPED GREEN CHILLI and white till.
  9. TADKA is ready.
  10. Take out steam DHOKLA and rest for 10 min.
  11. Now pour TADKA and cut into pieces.
  12. Serve with SAUCE or GREEN CHUTNEY.

We have upped its health quotient a little more by adding spinach to it. Wash twice thoroughly and place it in a sieve. Once water dries out, grind it in a mixture grinder to make a puree. Palak Dhokla : Steamed Spinach Lentil Cakes This Palak Dhokla is another attempt of mine to make our breakfasts as nutritious as possible - The flavoursome combination of palak and the dhokla is such a delight to bite into, the addition of crunchy tadka taking it to another level altogether! Dhokla is moisture-rich and low in calories, which makes it an ideal food for those watching their weight.

So that is going to wrap this up for this special food palak dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!