Palak Khichdi with Dabka Kadhi
Palak Khichdi with Dabka Kadhi

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, palak khichdi with dabka kadhi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. Kitchari or Khichdi is a nourishing, porridge-like Indian comfort food that makes an easy to digest, healthful meal. Palak Khichdi Recipe made with Brown Rice, Spinach Puree and Masoor Dal.

Palak Khichdi with Dabka Kadhi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak Khichdi with Dabka Kadhi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have palak khichdi with dabka kadhi using 38 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Khichdi with Dabka Kadhi:
  1. Make ready For Khichdi:
  2. Make ready 1/2 split yellow moong dal
  3. Make ready 1/2 cup rice
  4. Get to taste Salt
  5. Prepare Other ingredients:
  6. Get 1 medium bunch of spinach leaves/ palak bhaji
  7. Prepare 1 big onion finely chopped
  8. Get 1 tomato finely chopped
  9. Make ready For tempering/ tadka:
  10. Prepare 3 tbsp ghee
  11. Make ready 1 tsp cumin seeds
  12. Make ready 1 pinch asafoetida (hing)
  13. Take 1 bay leaf
  14. Prepare 2 dry red chillies
  15. Make ready 1 tbsp green chillies- ginger finely chopped/ paste
  16. Take leaves Few curry
  17. Get to taste Salt
  18. Prepare 1 tsp garam masala
  19. Take 1/2 tsp lemon juice
  20. Get For dabka kadhi :
  21. Make ready 1/2 cup curd
  22. Take 1 1/2 cup water
  23. Take 2 tbsp besan/ chickpeas flour
  24. Make ready 2 tbsp jaggery
  25. Make ready to taste Salt
  26. Make ready For pakoras:
  27. Make ready 1/4 heap cup besan
  28. Get 1 tsp red chilli powder
  29. Make ready to taste Salt
  30. Make ready For tempering/ tadka (Kadhi):
  31. Prepare 1 tbsp ghee
  32. Take 1/2 tsp cummin seeds
  33. Get 1 pinch asafoetida (hing)
  34. Prepare 2 dry round red chillies
  35. Take leaves Few curry
  36. Make ready as required Finely chopped fresh coriander leaves to garnish
  37. Get To serve :
  38. Prepare Veg cutlets

If not serving right away then keep it covered, so it stays warm till the time of serving. Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala khichdi or oats khichdi. It can be served with roti or paratha as well. Kadhi-chuti dal (dry dal)-Bhaat with a dry shaak/vegetable is a standard menu in urban homes for certain days of the week while Khichdi-Kadhi remains a dinner stale.

Instructions to make Palak Khichdi with Dabka Kadhi:
  1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
  2. Wash and blanch spinach. Cool and grind in mixer jar to make purée.
  3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
  4. Add chopped onion and tomato pieces,salt and saute for 2 minutes.
  5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
  6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
  7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
  8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
  9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
  10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.

It can be served with roti or paratha as well. Kadhi-chuti dal (dry dal)-Bhaat with a dry shaak/vegetable is a standard menu in urban homes for certain days of the week while Khichdi-Kadhi remains a dinner stale. The rural folks, on the other hand enjoy a bowl full of thick khatti kadhi with crumbled bajra rotla (millet flatbread) mashed into it. It is essentially a one pot working meal. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.

So that is going to wrap this up for this special food palak khichdi with dabka kadhi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!