Palak rice flour fritters
Palak rice flour fritters

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak rice flour fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Palak rice flour fritters is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak rice flour fritters is something which I’ve loved my entire life.

In a bowl, add the chick pea flour. Add rice flour, baking soda and mix well. Add salt as per taste, red chilli powder, turmeric powder, roasted coriander seeds powder, carom seeds and mix. Add ginger garlic paste, oil, coriander leaves and mix.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak rice flour fritters using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak rice flour fritters:
  1. Make ready 1/4 cup Palak paste
  2. Take 1/2 cup rice flour
  3. Take to taste Salt
  4. Take Pinch turmeric powder
  5. Take 1/2 tsp coriander powder
  6. Prepare 2 tsp sesame seeds
  7. Take as needed Chopped curry leaves
  8. Get 1/2 tsp cumin
  9. Get 1/2 tsp chilli powder
  10. Prepare 4 tsp soaked Chana dal
  11. Get as needed Oil for frying

Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve in the rainy season. The process of making pakoda at home is very easy and requires a few basic ingredients like spinach and gram flour (besan). Little rice powder/rice flour is added to give a crunchy texture to the spinach fritters. Since whole spinach leaves are used to make spinach fritters, these look very appealing.

Steps to make Palak rice flour fritters:
  1. First mix rice flour chilli powder, masala Dhania powder, jeera, til, salt, curry leaves
  2. Add soaked Chana dal, turmeric, Palak paste and sufficient water to make a tough dough
  3. Take small dumpling, press on a plastic paper into thin disc with a hole at the centre
  4. Deep fry in hot oil on medium flame
  5. Our Palak rice fritters are ready. Can be stored in air tight container for twenty days

Little rice powder/rice flour is added to give a crunchy texture to the spinach fritters. Since whole spinach leaves are used to make spinach fritters, these look very appealing. Further palak pakora can be extended to palak pakora chaat. Clean and get ready with spinach leaves. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl.

So that is going to wrap this up for this special food palak rice flour fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!