Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kosambari salad/ moong dal and anar salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kosambari Salad/ moong dal and anar salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kosambari Salad/ moong dal and anar salad is something that I have loved my whole life. They’re nice and they look fantastic.
Interestingly in marathi language salads are known as koshimbir. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. When the moong dal is soaked, drain water from it completely and add to this along with salt.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kosambari salad/ moong dal and anar salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kosambari Salad/ moong dal and anar salad:
- Take 1 cup yellow moong dal
- Take 1 cup cucumber
- Prepare 1 cup anar/ pomegranate
- Prepare 1/2 cup grated coconut
- Take as per taste Salt
- Take 1 tsp lemon juice
- Take For tempering-
- Get 1/2 tsp black mustard seeds
- Make ready 1 tsp urad dal
- Get 1 red chilli
- Make ready 10-12 Curry leaves
It is a light yet filling salad that can be eaten as a meal by itself along with a glass of neer mor or South Indian buttermilk. Now, peel and chop the cucumber, carrots, ginger and keep them in different bowls. In a large mixing bowl, add the chopped veggies along with salt, lemon juice, coriander leaves and soaked moong dal. The basic salad calls for soaked moong dal (or chana dal),grated carrot and cucumber.
Instructions to make Kosambari Salad/ moong dal and anar salad:
- Clean and dice the cucumbers and carrots and set aside.Peel the pomegranates extract the pearls and set aside.
- Soak dal for an hour and mix it with everything.
- Mix grated coconut with with moong mixture.Add salt and lemon juice. Mix the salad together.
- In a small pan add the ingredients for tempering except the curry leaves. As the mustard seeds splutter add in the curry leaves and take off the heat. Set aside.
- Now put tempering on top of salad and mix properly. Salad is ready to serve.
In a large mixing bowl, add the chopped veggies along with salt, lemon juice, coriander leaves and soaked moong dal. The basic salad calls for soaked moong dal (or chana dal),grated carrot and cucumber. Moong dal Kosambari is a South Indian style lentil salad. This protein rich lentil salad is light, healthy, refreshing and tasty. Kosambari is a very simple and healthy Indian salad.
So that is going to wrap this up for this exceptional food kosambari salad/ moong dal and anar salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
