Black gram soup
Black gram soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, black gram soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A hearty, healthy soup to warm you up in the cold winter months. Take one cup of green gram sprouts, two cups water, a pinch of salt and half teaspoon finely. This soup is first I made when I had cold and read over Google that Black Gram (काला चना) soup or curry dish is good for cough & cold; and guess what after drinking my cold goes away. Urad dal or black gram are the black seeds of the leguminous plant called Vigna mungo.

Black gram soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Black gram soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook black gram soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black gram soup:
  1. Make ready 1/2 cup Black gram - soaked and boiled
  2. Take 1 tsp Crushed garlic
  3. Take 1 tsp Crushed ginger
  4. Take 1 tsp Cumin seeds
  5. Get to taste Salt
  6. Take 1/4 tsp Black pepper powder
  7. Prepare 1 tbsp Clarified butter

It is the best diet for those who are indicated to take sweet Black Gram (Urad dal) - Uses, Side Effects, Remedies, Research. Vigna mungo, the black gram, urad bean, ulundu paruppu, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the South Asia. Black gram or vigna mungo beans are small, black, dry beans featuring prominently in the Asian cuisine. Botanically, these tiny legumes belong to the Fabaceae or.

Steps to make Black gram soup:
  1. Wash and soak black gram for 3 - 4 hours and boiled in a pressure cooker with two cup of water.
  2. Once cooled open the lid and make a paste of black gram and reserve the boiled black gram water
  3. Heat clarified butter in a pan and add cumin seeds to crackle.
  4. Add ginger garlic and saute for few mins..
  5. Add black gram paste and saute for 4 - 5 mins. - Now add boiled black gram water and bring to boil
  6. Once boiled keep it in a slow flame and cook for ten mins
  7. Add salt and black pepper powder and mix well.
  8. Garnish with coriander leaves and serve hot.

Black gram or vigna mungo beans are small, black, dry beans featuring prominently in the Asian cuisine. Botanically, these tiny legumes belong to the Fabaceae or. Multiple measuring units converter for converting all amounts of SOUP,BLACK BEAN,CND,COND with one tool. Black gram originated in India where it has been in cultivation from ancient times and is one of the most Black gram salad in another addition in our healthy salad recipes. Black Gram - Great for the Vegetarian Diet.

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