Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak dal (spinach dal/palakoora pappu). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
PALAK DAL (Spinach Dal/Palakoora Pappu) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. PALAK DAL (Spinach Dal/Palakoora Pappu) is something that I’ve loved my entire life.
Palakura pappu is a delicious heartening dal using spinach greens - a classic Andhra pappu kura. Its full of protein, nutritious and you will enjoy preparing it because its easy, quick and your kitchen will be filled with an aromatic fresh flavor of spinach simmering with tuvar dal that absorbs the seasoning beautifully. Palakura Pappu is a nutritious and tasty dal. Palakura Pappu is a nutrient dense and protein rich dal palak.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak dal (spinach dal/palakoora pappu) using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make PALAK DAL (Spinach Dal/Palakoora Pappu):
- Take 1 cup toor dal
- Prepare 2 bunches spinach
- Take 1 no tomato
- Make ready 2 nos green chillies
- Prepare 2 curry leaves spring
- Get 1 tamarind piece
- Take 1/2 tsp turmeric powder
- Get 1 tsp redchilli powder
- Make ready 1 handfull coriander leaves
- Prepare 2.5 cups water
- Prepare to taste salt
- Prepare 1 tbspn oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 1 tsp hing
- Take 1 tbsp chopped garlic
- Take 2 nos chillies dried red
- Get 1 handfull curry leaves
Switch off the heat and allow it release the pressure by itself. Once the pressure is released, open the lid and give it a stir. Palakura pappu/Spinach dal/ Palak dal is a superb food for Bachelors and also for working women. It is possible to make this food at least one time per week and you are able to have very simple and nutritious meal.
Instructions to make PALAK DAL (Spinach Dal/Palakoora Pappu):
- In a pressure cooker add washed toor dal and roughly chopped spinach leaves. For a cup of toor dal i have taken 2 medium sized bunches of spinach.
- Add chopped tomatoes, green chillies and curry leaves.
- Add turmeric and red chilli powder.
- Add tamarind and water.
- Mix it and close the lid. Cook it for 5-6 whistles and turn off the flame.
- Open the lid after pressure gets released. Add salt and mash it roughly with a 'mathi' (pappuguthi).
- If excess water is there, simmer it for few more minutes on the fire.
- Then, In a tadka pan add oil and heat it.
- Add mustard and cumin seeds.
- Add hing and few urad dal and saute in a low medium flame. See that hing doesn't get burnt.
- Now add curry leaves, chopped garlic and red chillies and saute till they get fried.
- Add the tadka/seasoning to the dal and mix well.
- Garnish it with coriander leaves.
- Serve it with hot steaming rice with a dollop of ghee or with hot rotis/phulkas.
- I have enjoyed it with rice and okra(bendakaya) fry.
Palakura pappu/Spinach dal/ Palak dal is a superb food for Bachelors and also for working women. It is possible to make this food at least one time per week and you are able to have very simple and nutritious meal. Palak dal is one this sort of dish that is the most in-demand comfort and ease meals in India. Healthy spinach tomato dal taste so delicious with hot rice. This tomato dal is tangy and so flavourful.
So that is going to wrap this up with this special food palak dal (spinach dal/palakoora pappu) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
