Spinach (Palak) and Veggies Curry
Spinach (Palak) and Veggies Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach (palak) and veggies curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Palak, a delicious and healthy curry made from the spinach puree and vegetables. This curry is so similar to Palak Paneer, instead of paneer, here vegetables are used and it tastes great with roti, chapathi and pulao. In today's recipe, i have used mixed vegetables, but you can make this with one/two vegetables too. Add onion, green chile peppers, and garlic.

Spinach (Palak) and Veggies Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach (Palak) and Veggies Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spinach (palak) and veggies curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach (Palak) and Veggies Curry:
  1. Take 150 gm Palak (Spinach)
  2. Prepare 1 bowl finely chopped veggies.(Potato, Pumpkin and any veggies you like.)
  3. Make ready 6-7 small Urad dal badi lightly fried in low flame of gas
  4. Prepare 1 medium Onion thinly sliced
  5. Prepare 3 cloves garlic minced
  6. Make ready 2 green chilies slit and chopped
  7. Make ready 1 larger tomato chopped
  8. Make ready 1 tsp zeera
  9. Get Salt as per taste

Hi friends, Today we are making Spinach Curry. It is a simple spinach preparation in Bengali style. It is a side dish of spinach with vegetables. You can use any vegetable you have in hand.

Steps to make Spinach (Palak) and Veggies Curry:
  1. First chop the vegetables in to thin slices. Chop the stems of Palak and mix with the chopped veggies. - Chop the Palak leaves and keep aside.
  2. In a microwave bowl take the veggies and salt and cook covered in microwave till half done.
  3. Now take a wok. In low medium flame fry the zeera till the aroma comes. Add chopped green chilli, onion, garlic and fry for 2 minutes in low flame.
  4. Add the chopped Palak, tomatoes, half-boiled veggies and fried badi to the wok and mix properly. No need to add salt anymore as we have taken it with veggies.
  5. Cook in low flame till done. Serve hot with Rice and/or Roti. - Thanks.☺

It is a side dish of spinach with vegetables. You can use any vegetable you have in hand. The dish is very tasty,healthy and quick and easy to make. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.

So that’s going to wrap this up for this exceptional food spinach (palak) and veggies curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!