Keerai Kulambu/Spinach Curry
Keerai Kulambu/Spinach Curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keerai kulambu/spinach curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keerai Kulambu/Spinach Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Keerai Kulambu/Spinach Curry is something that I’ve loved my whole life.

Parangikkai Keerai Kuzhambu is a yellow pumpkin curry combined with spinach to make a delicious weeknight dinner. This is a favorite preparation where the combination of green chillies and coconut along with coriander seeds and jaggery adds a touch of spice and sweetness. Grind coconut, ginger, garlic, cumin seeds and mix it with the spinach. Mix the gram flour and rice flour in little water and add to the mix.

To get started with this recipe, we must prepare a few ingredients. You can have keerai kulambu/spinach curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keerai Kulambu/Spinach Curry:
  1. Take 1 Bunch Palak Keerai/Palak Leaves
  2. Make ready 1/2 cup Moong Dal
  3. Get 1/2 tsp Turmeric powder
  4. Make ready 1 tsp Castor oil
  5. Get 1 Medium Size Tomato chopped
  6. Prepare 2 tsp Oil or Coconut Oil
  7. Get 1/4 tsp Mustard seeds
  8. Get 1/4 tsp Cumin seeds
  9. Take 1 Dry Red Chilli Broken
  10. Prepare 8 Shallots roughly chopped
  11. Get as needed Curry leaves few
  12. Make ready as per your taste Salt-
  13. Get as required Water-
  14. Prepare For Grinding:-
  15. Prepare 1/2 cup Grated Coconut
  16. Take 5 Garlic pods
  17. Make ready 4 Green chillies
  18. Make ready 1/2 tsp Cumin seeds

Mash the pressure cooked items using potato masher. chop the onion, red chili. Take spinach and spinach stalk in a kadai. Add in cooked dal and ground masala and mixwell. Today, I am going to show you the best way to make Sri Lankan spinach curry recipe with coconut milk.

Instructions to make Keerai Kulambu/Spinach Curry:
  1. Clean the palak leaves and chop it. Wash the leaves.
  2. In a large kadai, add moong dal, turmeric powder, castor oil and water. Half cover with a lid and cook for 10 mins in medium flame till moong dal gets cooked.
  3. Add tomato and palak leaves. Don't cover, let it cook for 10 mins.
  4. Add the items given for grinding in a mixie. Add water and grind to a smooth paste.
  5. Add the ground paste to the palak curry. And add required water and salt. Half cover and cook for 10 mins in medium flame.
  6. In a tadka pan, add oil. Once oil gets heat, add mustard seeds and cumin seeds. Fry it.
  7. Add shallots, curry leaves and dry red chilli. Saute till shallots becomes translucent. Add this to the curry. Mix well.
  8. Transfer to a bowl. Now it's ready to serve. Serve with hot rice.

Add in cooked dal and ground masala and mixwell. Today, I am going to show you the best way to make Sri Lankan spinach curry recipe with coconut milk. Spinach is one of the healthiest green vegetables, Sri Lankans prepare very often. It is a keto-friendly dish, thus KETO diet people can have this tasty vegan curry. Usually, people in Sri Lanka make this spinach curry for lunch.

So that is going to wrap it up for this special food keerai kulambu/spinach curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!