Peanut and palak chutney
Peanut and palak chutney

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut and palak chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In south India its very common to make chutney of it for Idli, dosa. So many variations are there for chutney. Am making peanut and putnal or. Combine all the ingredients except the peanuts and toss very well.

Peanut and palak chutney is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut and palak chutney is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have peanut and palak chutney using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut and palak chutney:
  1. Take 1/4 cup groundnut
  2. Make ready 1/2 cup chopped palak
  3. Take 1/4 inch ginger piece
  4. Prepare 1 green chilli
  5. Get 1 dried red chilli
  6. Take 1 tsp oil
  7. Make ready 1 spoon urad Dal and mustard seeds
  8. Prepare few curry leaves
  9. Get to taste Salt

I was almost jumping with joy, the fact that I love spinach, was just an added advantage 🙂 Heat the oil in a small frying pan over medium heat. Lower the heat to low. how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. roast till the peanuts start to separate the skin. allow to cool down and remove the skin completely. Peanut curd chutney is one of the most simple and quick recipe. I learned this recipe from my friend and i tried it at my home.

Instructions to make Peanut and palak chutney:
  1. Wash the palak and cook for 2 minutes in water.once cooked remove the palak and soak into cool water.
  2. Fry the peanut till it turns golden brown.let it cool and peel the skin
  3. Add ground nuts to mixie jar and grind it,then add green chilli,palak,salt and ginger.add water and grind to a smooth paste.Chutney is ready
  4. Keep a pan pour oil add urad dhal and mustart seeds,dry red chilli and curry leaves.Add to the chutney and serve..

Peanut curd chutney is one of the most simple and quick recipe. I learned this recipe from my friend and i tried it at my home. And you know what this is one of the most yummy chutney. It is also known as kadlekai chutney and groundnut chutney. The curd helps to absorb your digestive system and Peanuts are good sources of vitamin E and protein.

So that’s going to wrap this up for this special food peanut and palak chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!