Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong chilka dal soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moong chilka Dal Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Moong chilka Dal Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Chilka moong dal is known as split green gram with skin in English. In Gujarati, it is known as fotra wali mag ni dal (fotra=chilka, mag=moong). Split Green Moong Dal - Chilka Mung Dal - Indian Vegetarian Recipe (How to make/prepare) easily. Ingredients listed in the end of description also.
To begin with this particular recipe, we must prepare a few ingredients. You can have moong chilka dal soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong chilka Dal Soup:
- Get 1 1/2 cup moong chilka dal
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Prepare 1 tsp grated adrak(ginger)
- Get 1 chopped green chilli
- Prepare 1 tsp desi ghee
- Prepare To taste salt
- Get 1/2 tsp Lal mirchi(red chilli powder)
- Get 1 tsp garam masala
- Get 1 tsp lemon juice
- Take As needed Water
- Make ready For tadka
- Get 2 spoon ghee or butter
- Make ready 1/2 tsp chilli flakes
- Get 1/2 tsp Lal mirch(red chilli) powder
- Make ready 1 pinch Hing/asafoetida
Nice combinations of rice grains and legumes, can be prepared at any time in lunch or in dinner. This Chilka Moong dal Khichdi can be made with the combination of almost every daal i.e moong daal, green. This old-fashioned moong soup recipe is sure to bring back memories of momma's loving care. Guaranteed to rejuvenate you on a tiring day, this soothing whole green Chock-full of protein, iron and fibre, this healthy diabetic moong soup is made diabetic-friendly by using just a teaspoon of oil.
Steps to make Moong chilka Dal Soup:
- First wash moong daal.put in cooker at low flame, add onion, tomato,adrak, green chilli, all spices, water.
- Whistle it.(2-3)so that it well cooked.s tir it.
- Add lemon juice.make tadka.put it in a bowl add tadka.garnish with dhania and serve.
This old-fashioned moong soup recipe is sure to bring back memories of momma's loving care. Guaranteed to rejuvenate you on a tiring day, this soothing whole green Chock-full of protein, iron and fibre, this healthy diabetic moong soup is made diabetic-friendly by using just a teaspoon of oil. Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. Some spices and herbs are also added. this recipe of moong dal chilla is one of the first recipes that I learnt from my mom.
So that’s going to wrap it up with this exceptional food moong chilka dal soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
