Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak mishmash curry (palong shaaker ghonto). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the. Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include Eggplant, Radish, Potato etc. and obviously Spinach plays the lead role! In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as Panch Phoron. Palong Shaker Ghonto is a Bengali style Spinach and mixed vegetable mish-mash, flavored with Bengali five spice blend ( Panch Phoron) is a very common dish in every Bengali family.
Palak mishmash curry (Palong shaaker ghonto) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Palak mishmash curry (Palong shaaker ghonto) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Palak mishmash curry (Palong shaaker ghonto):
- Take 1 bunch Palak leaves
- Take 7-8 flat broad beans
- Take 1 raddish
- Prepare 1/2 brinjal
- Get 1 potato
- Take 5-6 urad dal dumplings
- Make ready 1/4 tsp paanch phoron
- Prepare To taste salt and sugar
- Make ready 2 tbsp mustard oil
- Get 1 dry red chilli
- Get 1/4 tsp red chilli powder
I loved the way my Mom cooked it, and I still ask her to make it for me when I'm visiting her…or for that matter, even when she's visiting me (how mothers always let you take advantage of them J) That is when we are together ….but that's only once or. Muri Ghonto (Also known as Bengali Fish Head and Rice Mishmash) Palong Shaker Ghonto (Also known as Spinach and veggie mishmash) Macher Teler Chorchori (Also known as Fish Fat Mishmash with Potatoes and Eggplant). Drain the water and keep aside. Palak i.e. spinach is a very healthy green with truckload of nutrition.
Steps to make Palak mishmash curry (Palong shaaker ghonto):
- Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
- Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.
Drain the water and keep aside. Palak i.e. spinach is a very healthy green with truckload of nutrition. I love palak in any shape and form, be it my mom's special palong shaker ghonto or my Italian chicken spinach pasta. But if you want to experience the strongest flavor of palak in any dish then that has to be nothing but this palak paneer. It is the most popular leafy vegetable not just in West Bengal & Bangladesh but also in whole India as well as whole world.
So that’s going to wrap it up for this exceptional food palak mishmash curry (palong shaaker ghonto) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
