Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal palak(vidharbh special). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak).
Dal Palak(Vidharbh Special) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dal Palak(Vidharbh Special) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dal palak(vidharbh special) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal Palak(Vidharbh Special):
- Take 1 Clean Bunch of Spinach
- Prepare 1 tbsp Gram Dal
- Take 1 tbsp Moong Dal
- Make ready Few Peanuts
- Make ready 7-8 Garlic cloves
- Get 2 green chillies
- Get 1 big tomato
- Prepare 1 big onion
- Take leaves Few curry
- Get 1 tsp Garam masala
- Prepare 1 tsp Dhaniya Powder
- Make ready 3 tsp Red Chilli Powder
- Get 6-7 Dry red chillies
- Prepare Salt as per taste
The powerhouse of nutrients as it has proteins, iron, fiber and essential vitamins. You can feed this dish to your young ones if they are not fond of green leafy vegetables. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes.
Steps to make Dal Palak(Vidharbh Special):
- First wash cleaned Palak under running water or u can keep it in kadhai with full of water and 1 tsp vinegar which will clean your palak.
- After washing palak take a cooker pan add washed pulses as per ingredient.few finely chopped tomato and onion, 3 to 4 garlic cloves along with water, let it pressure cook for 3 whistles.
- Now take pan or kadhai,add oil, let it heat,after that add mustard seeds and wait until it splutters.
- Now add onion untili it becomes translucent then add tomatos,garlic,green chillies,and dry red chillies with curry leaves and all masalas along with salt as per taste.
- Now add mashed palak and cook for 5 to 7 minutes with 1 cup of water.
- Vidharbha style dal palak is ready.Enjoy it with chapati or rice.
Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri (flatbreads). Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination.
So that’s going to wrap this up with this special food dal palak(vidharbh special) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
