Lamb and vegetable curry
Lamb and vegetable curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb and vegetable curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb and vegetable curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lamb and vegetable curry is something which I have loved my entire life. They’re nice and they look wonderful.

Stir in the cayenne pepper, curry powder and turmeric. Add some more oil if required and cook off onion till soft and then remove and set to one side. Great recipe for Lamb and vegetable curry. This is an experimental hot curry with a southern Indian flavour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and vegetable curry:
  1. Prepare 1.25 kg diced lamb
  2. Prepare 50 g ghee or butter
  3. Take 50 ml olive oil
  4. Prepare 1 fennel bulb
  5. Prepare 1 large yellow onion
  6. Take 1 aubergine
  7. Prepare 1 courgette
  8. Take 6 medium sized mushrooms
  9. Get 5 green chillis
  10. Get 2.5 cm fresh ginger
  11. Prepare 1 large sweet pointed pepper
  12. Make ready 3 limes
  13. Make ready 1 can coconut milk
  14. Take 1 tbs whole coriander
  15. Make ready 1 tbs ground coriander
  16. Get 1 tbs cumin seeds
  17. Prepare 1 tbs ground turmeric
  18. Get 2 cm piece cinnamon bark
  19. Make ready 7 green cardamom
  20. Take 1 tsp coarse sea salt
  21. Prepare 1 tsp cayenne pepper
  22. Prepare 3 bay leaves
  23. Take 1 tsp whole black pepper
  24. Take 200 g spinach leaves
  25. Take 1 tsp mustard seeds
  26. Take 1 tsp ground nutmeg

Crecipe.com deliver fine selection of quality Lamb and vegetable curry recipes equipped with ratings, reviews and mixing tips. Get one of our Lamb and vegetable curry recipe and prepare delicious and healthy treat for your family or friends. Spray a large non-stick frying pan with olive oil and set over medium-high heat. The word 'curry' was adopted and anglicized from the Tamil word kari, meaning 'sauce' and this is a delicious, easy-to-make version, using both minced and whole lamb!

Instructions to make Lamb and vegetable curry:
  1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
  2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
  3. Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
  4. Roughly break up the mushrooms into large chunks and add to the curry.
  5. Add the other chopped veg and pour in a can of coconut milk.
  6. Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
  7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

Spray a large non-stick frying pan with olive oil and set over medium-high heat. The word 'curry' was adopted and anglicized from the Tamil word kari, meaning 'sauce' and this is a delicious, easy-to-make version, using both minced and whole lamb! Start by slicing a couple of onions and fry for five to ten minutes, then add chopped, crushed garlic to taste, and fry for a further five minutes. Lamb legs and vegetable curry recipe. Learn how to cook great Lamb legs and vegetable curry.

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