Palak chana dal
Palak chana dal

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak chana dal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak chana dal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Palak chana dal is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook palak chana dal using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak chana dal:
  1. Take 3/4 cup chopped spinach
  2. Get 1/2 cup chana dal,soaked and drained
  3. Get to taste Salt
  4. Take 1/4 tsp turmeric podwer
  5. Get 1/2 tsp mustard seeds
  6. Get 1/2 tsp jeera
  7. Make ready 6-7 curry leaves
  8. Prepare 1/4 tsp asafoetida(hing)
  9. Prepare 1 slit green chilli
  10. Take 1 chopped onion
  11. Make ready 1 chopped tomato
  12. Get 1 tsp grated jaggery
  13. Prepare 1/4 tsp red chilli podwer
  14. Get 1 tbsp chopped Coriander leaves
Steps to make Palak chana dal:
  1. Combine the chana dal, salt, turmeric powder chopped palak,chopped tomato and ¾ cup of water in a pressure cooker, mix well and pressure cook for 2 whistles
  2. Heat a deep pan on a medium flame and when hot, add the mustard seeds, jeera and asafoetida and dry roast for about 30 seconds or till the mustard seeds crackle.
  3. Lower the flame, add the green chilli and onions and dry roast till they turn light brown in colour. Sprinkle a little water if the onions start burning.
  4. Add jaggery, chilli powder garam masala and little salt and mix well.
  5. Add the cooked dal, and mix well.
  6. Serve hot

So that is going to wrap it up for this exceptional food palak chana dal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!