Healthy and tasty moong dal soup
Healthy and tasty moong dal soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy and tasty moong dal soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy and tasty moong dal soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Healthy and tasty moong dal soup is something that I have loved my entire life.

Moong Dal and vegetable Soup Mix vegetable Soup Healthy Soup For more easy and quick recipes please SUBSCRIBE to my channel. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and tasty moong dal soup:
  1. Take 1 cup soaked yellow moong dal or green dal
  2. Get to taste Salt
  3. Make ready 1/2 spoon turmeric powder
  4. Take 1 spoon butter
  5. Take 1 tomato puree
  6. Get 1 spoon black pepper powder
  7. Make ready 3 cup water
  8. Get 1 spoon lemon juice
  9. Prepare 6-7 curry leaves
  10. Take 1 tbsp coriander leaves

A dal soup is usually blended to a smoother mixture. Maybe there are other differences you know of? But really it's just a nomenclature issue, because Moong dal and Moong dal soup are both equally delicious. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Instructions to make Healthy and tasty moong dal soup:
  1. In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
  2. Mesh it properly and then add water and boil it.
  3. Garnish with coriander, butter and black pepper and serve it.

But really it's just a nomenclature issue, because Moong dal and Moong dal soup are both equally delicious. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if Some leftovers for tomorrow - yeah! Thank you for such easy great recipes - tasty, healthy and presented.

So that’s going to wrap this up with this exceptional food healthy and tasty moong dal soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!