Palak Chana dal
Palak Chana dal

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak chana dal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To prepare palak chana dal, firstly pick and clean chana dal. Wash it very well using running water. Add the chana dal in a deep bowl with enough water. Cover it with a lid and keep aside to soak for ½ hour.

Palak Chana dal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak Chana dal is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have palak chana dal using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Chana dal:
  1. Make ready 3/4 cup chop 1/2 cup chana dal soaked & drain
  2. Take 3/4 cup Chopeed spinach
  3. Take To taste Salt
  4. Get 1/4 tsp turmeric powder
  5. Prepare 1/2 tsp mustard seeds (rai / sarson)
  6. Get 6 to 7 Curry patta
  7. Prepare 1 Green chilli
  8. Prepare 1/4 tsp afoetida (hing)
  9. Take 1 /4 tsp Grated Jaggery
  10. Prepare 1/2 cup finely chopped onions
  11. Get 1 tsp grated jaggery (gur)

Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita. Palak Chana Dal is a healthy, nutritious gravy loaded with proteins and minerals. It is very quick to make, and is almost similar to the toor dal that is a staple in most Indian homes.

Instructions to make Palak Chana dal:
  1. Combine the chana dal, salt, turmeric powder and ¾ cup of water in a pressure cooker, mix well and pressure cook for 2 to 3 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside
  3. Heat a deep non-stick pan on a medium flame and when hot, add the mustard seeds, curry leaves and asafoetida and dry roast for about 30 seconds or till the mustard seeds crackle.
  4. Lower the flame, add the green chilli and onions and dry roast till they turn light brown in colour. Sprinkle a little water if the onions start burning
  5. Add the spinach and dry roast for 1 to 2 more mcontinuouslyinutes while stirring
  6. . Add the cooked dal, jaggery, chilli powder and little salt and mix well.
  7. Add ½ cup of water, mix well and simmer for 5 to 7 minutes
  8. Serve hot..

Palak Chana Dal is a healthy, nutritious gravy loaded with proteins and minerals. It is very quick to make, and is almost similar to the toor dal that is a staple in most Indian homes. Cooking pulses with leafy vegetables, not just increases their taste but the nutrition as well. It takes less time to cook the dal if it is soaked before hand. Wash the spinach leaves twice and strain the water from them with the help of a strainer.

So that is going to wrap this up with this special food palak chana dal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!