Leftover Palak Kofta Curry
Leftover Palak Kofta Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover palak kofta curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For Kofta : • Leftover Palak chana dal • Besan (dry roast) • Salt • Garam masala • Gravy : • Medium sized Onion (paste) • Medium sized tomatoes omatoes (pureed) Caroline Kawira Breakfast leftover eggplants curry and plantain#Author marathon Palak Kofta Curry is unique, flavoursome and finger-licking good! This is a desi dish that will be enjoyed by all! Watch this Masala TV video to learn how to make Palak Kofta Curry and Smoked Kofta Biryani Recipe. How to Make Kofta Curry From Leftover Rice.

Leftover Palak Kofta Curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Leftover Palak Kofta Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover palak kofta curry using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover Palak Kofta Curry:
  1. Get For For Kofta :
  2. Take 1 cup Leftover Palak chana dal
  3. Make ready 1 tbsp Besan (dry roast)
  4. Prepare to taste Salt
  5. Take 1/4 tsp Garam masala
  6. Take For Gravy :
  7. Take 2 Medium sized Onion (paste)
  8. Get 2 Medium sized tomatoes omatoes (pureed)
  9. Prepare 1 tsp Ginger garlic chilli paste
  10. Take to taste Salt
  11. Prepare 1/4 tsp Haldi /turmeric powder
  12. Take 1/2 tsp Lal mirchi powder /red chilli powder
  13. Get 1/2 tsp Dhaniya powder
  14. Get 1/2 tsp Kitchen king masala
  15. Make ready 1 pinch Sugar
  16. Prepare 1 tbsp Fresh cream/ Malai
  17. Get 1 tbsp Oil
  18. Get 1/2 tsp Kasoori methi
  19. Make ready Some Coriander leaves to garnish
  20. Prepare Some Oil to fry

Palak Paneer yet another delicious gravy we all are fond off. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with roti / Chapati or Naan. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy.

Steps to make Leftover Palak Kofta Curry:
  1. For Kofta : - In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
  2. Cook continuously till thickened. - Let it cool.
  3. Grease your palms and take little portion and make lemon size balls.
  4. Fry it on medium flame. - Keep aside.
  5. In a thick pan heat oil. - Add Jeera. Add ginger garlic chilli paste.
  6. Cook for a min. Add onion paste. Cook until little brownish.
  7. Add tomato puree. Mix it and add all dry masalas.
  8. Cook till oil separates.
  9. Now add fresh cream.
  10. Mix well. Add required amount of water.
  11. Cover and cook for 5 mins. - Add kasoori methi. Mix gently. Add coriander leaves.
  12. Now in take serving dish put gravy and koftas over it. - Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.

Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with roti / Chapati or Naan. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. हिन्दी में पढिये : Palak Kofta Curry Recipe - Spinach Kofta Curry Ingredients for Palak ke Kofte Palak kofta curry becomes more easy and delicious when prepared in microwave. It is prepared with spinach, chickpea flour, tomatoes, green chilly, ginger and few Indian aromatic spices. It is nutritious as well as delectable.

So that is going to wrap this up for this exceptional food leftover palak kofta curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!