Tender palak stalk chetney
Tender palak stalk chetney

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tender palak stalk chetney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roughly Chop the coriander leaves, measure ½ cup and keep aside. You can make use of tender stalks of coriander too. Similarly, clean and wash palak bunch. Note: I didn't soak, just pressure cooked until tender.

Tender palak stalk chetney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tender palak stalk chetney is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tender palak stalk chetney using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tender palak stalk chetney:
  1. Take 1 cup tender palak (spinach)stalk
  2. Prepare 1/2 cup palak(spinach) leaves
  3. Get 1/4 cup tender coriander stalk
  4. Take 2 green chillies
  5. Prepare 5,7 curry leaves
  6. Make ready 1 tsp chana dal
  7. Take 1 tsp urad dal
  8. Prepare 1 tsp til /sesame seeds
  9. Get 1 tsp tamrind paste
  10. Make ready 2 tsp coconut bura
  11. Get 1 tsp gud/jaggery
  12. Make ready to taste Salt
  13. Take 2 tsp oil

This palak chaat recipe is healthy but not healthy!!! The palak leaves you use should be whole, fresh and tender. Make a slightly thick batter with flours, spices and salt. Make sure there are no lumps in the batter.

Instructions to make Tender palak stalk chetney:
  1. Clean tender palak, coriander stalks,leaves.
  2. Heat oil in kadai add chanadal,urad dal.
  3. When they becomes light golden add green chillies,til.
  4. After a while add both stalks, leaves,curry leaves,and mix cook for sometime add khobra cover and cook for sometime.
  5. Let it cool for a while, grind it with salt and tamrind paste and gud add little water.Serve with rice and chapati or even as dip.

Make a slightly thick batter with flours, spices and salt. Make sure there are no lumps in the batter. Also the batter should be able to coat the palak leaves well. So, to get the Perfectly Smooth textured chutney, we NEED to REMOVE the Thick Stalks that comes with the Cilantro leaves. Cause we only need the fresh, tender leaves and those really thin tender stalks for the recipe.

So that’s going to wrap this up with this exceptional food tender palak stalk chetney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!