Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys jamaican-style coconut mango chicken curry gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF. This is a special curry, great for entertaining. It's not a scorching hot curry but feel free to add more heat if you want too. The heat comes more from the mustard seeds than the pepper really here, it's more.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys jamaican-style coconut mango chicken curry gf df ef sf nf using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
- Get Curry Spice
- Make ready 1/4 tsp ground turmeric
- Get 1 tsp ground coriander
- Take 1 tsp mustard seeds
- Take 3 clove garlic
- Make ready 1/2 Scotch Bonnet chilli pepper, deseeded
- Prepare 1 tsp sea salt
- Get Curry
- Take 4 tbsp sunflower oil, divided
- Take 6 medium skinless, boneless chicken breasts, diced
- Prepare 2 onions, chopped
- Make ready 1 small butternut squash, diced
- Make ready 1 large aubergine / eggplant, diced
- Take 6 small waxy yellow potatoes, diced
- Get 1 ripe mango, peeled and diced
- Make ready 1 ripe papaya, peeled and diced
- Take 400 ml full fat canned coconut milk
- Prepare 300 ml good chicken stock
- Get 1/2 tbsp tamarind paste
- Make ready 3 bay leaves
- Get 1 juice of half a lime
It's of rice and naan bread to serve. Vickys Quick Chicken Tikka Masala, GF DF EF SF NF step by step. Heat the oil in a pan and fry off the onion until softened. Add the chicken and stir until browned.
Instructions to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
- Put the spice ingredients into a grinder or use a pestle and mortar to bash them into a paste. Set aside
- Put half of the oil into a large pot over a medium heat and brown off the chopped chicken
- Transfer the cooked chicken to a plate and set aside covered with foil
- Add the rest of the oil to the pot and cook the onions, butternut squash, aubergine and potatoes until golden
- Add the spice mix and stir in to infuse the flavours for a further 5 minutes
- Add the mango, papaya, coconut milk, chicken stock, tamarind paste and bay leaves
- Bring to the boil then simmer, covered for 40 minutes. If the liquid gets too low add extra stock but you don't want to dilute the other flavours too much so keep an eye on the pan
- Add the lime juice and adjust the seasonings to taste, adding salt and extra chilli if desired
- Serve with my previously posted coconut rice from this recipe. I like to mix a handful of dessicated coconut into the rice here for extra flavour - - https://cookpad.com/us/recipes/347853-vickys-jerk-chicken-with-jamaican-style-rice-peas-gluten-dairy-egg-soy-nut-free
Heat the oil in a pan and fry off the onion until softened. Add the chicken and stir until browned. Add the curry powder and stir in. Gradually add the stock and bring to the boil. I used coconut cream rather than coconut milk, I wanted it to be ultimately.
So that is going to wrap this up for this exceptional food vickys jamaican-style coconut mango chicken curry gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
