Dal palak/ Lentils with Spinach
Dal palak/ Lentils with Spinach

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal palak/ lentils with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dal palak/ Lentils with Spinach is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dal palak/ Lentils with Spinach is something which I have loved my whole life. They’re nice and they look wonderful.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Description Known as dal palak in India, this much-loved everyday meal involves cooking lentils very simply with a little turmeric and spinach, then giving them a big flavor boost with a tarka — an infusion of spices and ghee (clarified butter).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal palak/ lentils with spinach using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dal palak/ Lentils with Spinach:
  1. Prepare 1/2 cup roasted yellow moong dal
  2. Take 1 1/2 cup spinach chopped
  3. Take 1 onion chopped
  4. Take 1 tsp ginger grated
  5. Prepare 6-8 cloves garlic minced
  6. Take 1 tomato chopped
  7. Take 1 tsp cumin seeds
  8. Prepare 1 1/2 tbsp ghee
  9. Get 2 dry red chillies
  10. Take as needed curry leaves fried
  11. Make ready 1 tbsp coriander chopped
  12. Get 1 pinch hing (asafoetida)
  13. Make ready 1/4 tsp turmeric powder
  14. Take To taste salt
  15. Get 1 pinch sugar (optional)

Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic.

Instructions to make Dal palak/ Lentils with Spinach:
  1. Roast dal lightly.Soak it few minutes.Then pressure cook dal upto 2 whistles with little ghee, salt and turmeric.Set aside for 5 minutes.Chop spinach.Wash properly and drain water completely.Heat ghee in a wok.Sprinkle grated ginger and minced garlic.Toss and add chopped onion.Fry and add tomato.When the tomato is soft,add the chopped spinach.
  2. When the spinach is semi soft and releases water,pour the dal in it and boil.Adjust water accordingly if taken with rice or roti.It can be either thick or a bit more thin.Heat 1 tbsp ghee and sprinkle cumin,dry red chillies and hing.Then add few curry leaves.When they splutter, pour it over the dal and serve hot with rice or any Indian flat bread.

Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi). Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals.

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