Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak khichadi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak khichadi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Palak khichadi is something that I have loved my entire life. They are fine and they look wonderful.
Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too. It is an alternative to boring normal khichdi and is protein packed, also makes a balanced meal. firstly, to make palak dal khichdi slightly spicy, blend green chilli along with spinach. also, adjust the consistency of khichdi to your choice, however, it thickens once cooled. additionally, add peanuts to tempering to enjoy the crunchy bites. finally, palak khichdi recipe tastes great and most healthy recipe for kids. Palak khichdi is a sumptuous and nutritious khichdi made with mung lentils, rice, spinach and peanuts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak khichadi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak khichadi:
- Get 2 cups rice
- Make ready 1 cup tur dal
- Take 1 bunch palak
- Make ready 1 onion diced
- Take 1 potatoe diced
- Make ready 4-5 garlic cloves
- Get 1 inch ginger
- Prepare 2 green chillies
- Take 1 tsp turmeric powder
- Get 1 tsp salt
- Prepare 2 tsp dhaniya jeera powder
- Take 1 tsp garam masala
- Take 2 tsp ghee
- Get 1 small stem curry leaves
- Make ready 2 dry red kashmiri chillies
- Get 1 tsp hing
- Get 1 tsp oil
One of the best comfort foods, palak khichdi is healthy and filling too. Temper mustard seeds, cumin seeds and curry leaves. Add chopped onions, green chilies and cook for a while. full recipe: https://hebbarskitchen.com/palak-khichdi-recipe-palak-dal-khichdi/ Music: http://www.hooksounds.com/ palak khichdi recipe . - The delicious palak khichdi is ready to be served.
Instructions to make Palak khichadi:
- Wash and soak dal and rice. Puree the palak. Make a paste of ginger, garlic and green chillies.
- Heat oil add the paste saute it. Add the onion, potatoe and palak puree. Mix well. Add spices. Add salt.
- Cover and cook for 1-2 minutes. Add the dal and rice. Cover the lid and get 2-3 whistles. Allow the pressure to release on its own. Open the lid.
- Heat ghee, season it with curry leaves and dry red Kashmiri chillies.
- Serve with salad and curd.
Add chopped onions, green chilies and cook for a while. full recipe: https://hebbarskitchen.com/palak-khichdi-recipe-palak-dal-khichdi/ Music: http://www.hooksounds.com/ palak khichdi recipe . - The delicious palak khichdi is ready to be served. For tadka: - In a small bowl, heat some ghee. - Once the ghee is hot, add the cumin seeds, cinnamon pieces, cloves, dry red chillies, asafoetida, remaining ginger and garlic, few curry leaves and coriander leaves and mix well. Khichdi aur uske char yaar is an old saying, with ghee, papad raita aur achaar, this khichdi with palak becomes special and still a comfort food. Khichdi has always been our family's favorite food.
So that’s going to wrap it up with this exceptional food palak khichadi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
