Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dal palak recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Palak Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dal Palak Recipe is something that I have loved my whole life.
In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach. This is all you need along with some steamed rice to have a meal that is healthy and tasty. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dal palak recipe using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dal Palak Recipe:
- Get 1 cup Turdal (Arhar)
- Prepare 1 cup Tomato chopped
- Take 100 gm Spinach (palak)
- Make ready 1 tablespoon Red chilli powder
- Get 1 teaspoon Turmeric powder
- Make ready 1 tsp Garam masala
- Prepare As needed Curry masala
- Take 1 tbs Gingergarlic paste
- Take 1 tsp Onion chopped
- Make ready 2 tbs Oil
- Get Salt as per taste
- Take 2 cup Water
- Take for tempering
- Make ready 1/2 tsp Mustard seeds
- Get 1/2 teaspoon Cumin seeds
- Prepare 2 Dry chilli
- Take 1 pinch (Hing) asafoetida
- Prepare 1 tsp Dry chilli powder
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic.
Instructions to make Dal Palak Recipe:
- Wash dal 2 times and drain water, add water and 1/2teasp turmeric powder, salt,
- Boil for 2 whistles or cook for 10 mins, otherside heat kadhai or pan add oil
- After heating oil, add chopped onion, saute for1mins or fry till golden brown, then add Gingergarlic paste, fry for 30 sec
- Then add chopped tomatoes and all spices, turmeric, red chilli, curry Masala. Close lid and cook for 5 mins in medium flame
- Add chopped spinach (palak) cook for another five mins
- After cooking spinach add boiled dal, don't boil over. Boil like show in the image. otherwise taste will be different
- Mix well and cook for another 1 mins, lastly add garam masala, mix well
- Tempering, heat oil in tempering pan, add all tempering ingredients into it, fry till aromat
- Pour on dalpalak, now ready to serve
Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal Palak is rich in proteins & iron and is quite healthy as it combines the health benefits of lentils and spinach. How to make Dal Palak - This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time. For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea.
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