Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal palak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi). The combination of dal and palak is as tasty as it is loaded with nutrition. In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach.
Dal Palak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dal Palak is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dal palak using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal Palak:
- Take 1 Cup Shredded Palak
- Prepare 1 Cup Moong Dhal
- Prepare 1 Onion Dice
- Prepare 2 Green Chilli
- Make ready 1 Dry Chilli
- Prepare 1 Tsp Mustard Seeds
- Get 1 Tsp Jeera
- Take 1 Tsp Ginger Garlic Paste
- Get 1 Tsp Turmeric Powder
- Take 1 Tomato
- Take to taste Salt
- Take as needed Oil
- Make ready 4-5 Curry Leaves
- Make ready 1 Tsp Garam Masala
This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri (flatbreads). Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share with you. I am going to prepare this Dal by first preparing the tadka of onion, ginger, garlic, palak (Spinach) and tomatoes then adding Dal to it. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.
Instructions to make Dal Palak:
- Boil dhal,tomato,palak, green chilli,haldi
- Heat a pan pour oil add the mustard,Jeera,dry chilli, Curry leave
- Add ginger garlic paste
- Add 1 Tsp garam masala powder,salt and give a good boil
I am going to prepare this Dal by first preparing the tadka of onion, ginger, garlic, palak (Spinach) and tomatoes then adding Dal to it. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Dal Palak or Spinach Dal is a simple everyday Dal which is loaded with the goodness of both, Protein and Iron.
So that is going to wrap it up for this exceptional food dal palak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
