Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak dal wada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make Palak Vada Recipe Rinse the dal for making vadas. Meanwhile remove thick stalk from the leaves of spinach and rinse them thoroughly as well. Palak vada is yet another lip-smacking recipe of spinach. It tastes delicious and it is very easy to make as well.
Palak Dal Wada is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Palak Dal Wada is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook palak dal wada using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Dal Wada:
- Take 200 gms chana dal (soaked for 5 hours)
- Get 5 green chillies
- Get 1 peice of ginger
- Take 1 tbsp grated coconut
- Make ready 1 tsp pepper powder
- Take as per taste Salt
- Get as required Oil for deep frying
- Take 1/2 bunch spinach (finely chopped)
- Prepare 3 tbsp cabbage finely chopped
- Prepare 2 onions, finely chopped
- Prepare Few curry leaves, finely chopped
- Get as required Chutney for serving
- Prepare 1 cup boiled rice
Dal wada is ready to eat serve with green chutney or tomato sauce You can add chopped spinach in batter for making Chana dal palak wada using same procedure just only add chopped spinach Your Chana dal palak wada is ready to serve with any type of chutney, sauces etv Moong dal with palak is a nutritious recipe as it combines the goodness of veggies with protein. Moong dal vada is a choice delicacy during family gatherings as well for the kids. Moongle dal vada has a crispy outside texture. Dal Palak Dal palak is one of those recipes which is an awesome combination of dal and leafy veggies.
Instructions to make Palak Dal Wada:
- Grind coarsely chana dal with rice, ginger and green chillies
- Pour grind flour in bowl add salt coconut, Palak, curry leaves, onion, pepper, cabbage mix it well
- Heat oil in frying pan make small round flat balls from mixture and deep fry till golden brown and serve it with coconut chutney.
- Enjoy!
Moongle dal vada has a crispy outside texture. Dal Palak Dal palak is one of those recipes which is an awesome combination of dal and leafy veggies. Recipe for dal palak is very easy and can be made with minimal ingredients at home. Dal palak recipe or spinach dal is a simple recipe of lentils cooked with Indian palak or spinach and then tempered with basic spices. This dal palak is quick to make and doesn't need a lot of ingredients.
So that’s going to wrap it up for this exceptional food palak dal wada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
