OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oats soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

OATS SOUP (VEGAN) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. OATS SOUP (VEGAN) is something that I’ve loved my whole life.

#CracklingMustard #Oats #Vegan #Soup #QuickAndEasy #FoodChannel #FoodVideos #WinterRecipes #VegetarianRecipes. Creamy oats soup with vegetables - Ramadan soup recipe. This oats vegetable soup is good for health and helps to lose weight. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

To get started with this particular recipe, we must first prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Make ready 2 Coconut ( finely chopped flush) .
  2. Take 30 grams Oats
  3. Make ready 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Take 500 ml veg stock or 1 veg stock cube or plain water
  5. Prepare 1 tbsp Cuminie seeds
  6. Make ready 1/2 tbsp Pressed Ginger.
  7. Prepare 1 pinch Turmuric powder.
  8. Take 1 tbsp freshly ground black pepper powder.
  9. Get 1 tbsp Lime water.
  10. Get 50 ml fresh thick coconut milk.
  11. Get 50 ml second coconut milk.
  12. Make ready 1 tsp olive oil.
  13. Make ready 1 SALT to TASTE.

This Vegan Overnight Oatmeal will quickly become your go-to overnight oats recipe. Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart disease. Did we mention it's vegan too? Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Did we mention it's vegan too? Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. This vegan potato leek soup is everything you want a soup to be!

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