Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak lahsuni moong dal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Moong Dal is a delicious lentil-based, authentic Indian dishes that bring the goodness of spinach, garlic together as a humble accompaniment. Moong Dal and Chopped Spinach leaves are a wonderful combination, and surprisingly so, considering both have very different tastes. To begin making the Lahsuni Palak Dal Recipe, we will first cook the dal until soft. Rinse the place the Moong Dal in the pressure cooker.
Palak Lahsuni Moong Dal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Palak Lahsuni Moong Dal is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook palak lahsuni moong dal using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Lahsuni Moong Dal:
- Take 1/2 cup Mogar Moong Dal
- Get 1 cup finely chopped palak
- Prepare 1/2 cup finely chopped green garlic
- Make ready 1 green chilli finely chopped
- Prepare 1/2 cup finely chopped coriander
- Get 1 inch ginger grated
- Take 1 tsp grated garlic
- Prepare to taste Salt
- Take For tempering
- Make ready 1 tbsp ghee
- Get 1 tsp cumin
- Get 1 tsp saunf(fennel seeds)
- Make ready 1 tsp mustard seeds
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp asafoetida
- Make ready 8-10 curry leaves
- Get 1 tsp Lemon juice
Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Today we will make Moon dal with Spinach. इस रेसीपी को हिन्दी में पढिये - Moong Dal Palak Recipe in Hindi. Ingredients for Moong Dal with Spinach.
Steps to make Palak Lahsuni Moong Dal:
- First cook soaked Mogar moong dal. Whisk with whisker add turmeric powder and salt.
- Heat a pan add ghee, cumin, saunf, when starts cracking add asafoetida, curry leaves, green Chilli ginger and grated garlic saute for a while and add chopped green garlic and palak and cook till water evaporates completely add salt mix well and add cooked dal mix well stir continuously till murges well and thickens
- Turn off gas add lemon juice and chopped coriander and Serve YUMMY tasty palak Lahsuni Mogar moong dal in a bowl and garnish with chopped green garlic, and coriander.
Today we will make Moon dal with Spinach. इस रेसीपी को हिन्दी में पढिये - Moong Dal Palak Recipe in Hindi. Ingredients for Moong Dal with Spinach. In small tempering bowl/Kadhai heat the ghee, then add mustard, cumin, hing, once it start popping, add red chili powder and whole dry red chilis, cook it for min. then pour hot tadka over the prepared dal (This step is opt. you can skip it if you want). Dal Palak is ready to serve with rice, roti or naan. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals.
So that is going to wrap this up for this special food palak lahsuni moong dal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
