Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy potato & chickpea soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Potato & Chickpea Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Potato & Chickpea Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Prepare 1 tbsp olive oil
- Prepare 1 large onion, finely chopped
- Make ready 3 garlic cloves, finely chopped or crushed
- Prepare 1 carrot, quartered and thinly sliced
- Get 12 oz potatoes, diced
- Take 1/4 tsp ground turmeric
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp mild curry powder
- Get 14 oz can chopped tomatoes in juice
- Make ready 3 3/4 cup water
- Make ready 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Get 1/4 tsp chili paste, or to taste
- Prepare 14 oz can chickpeas, rinsed and drained
- Get 3 oz fresh or frozen peas
- Prepare 1 salt & pepper (any amount is fine, personal preference)
- Make ready 1 chopped fresh cilantro, to garnish
Instructions to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
So that is going to wrap this up for this exceptional food spicy potato & chickpea soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
