Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak dal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The combination of dal and palak is as tasty as it is loaded with nutrition. In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach. This is all you need along with some steamed rice to have a meal that is healthy and tasty. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils.
Palak Dal is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Palak Dal is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook palak dal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Dal:
- Make ready 1 cup tuvar (split pigeon lentil) dal
- Get 2 bunches spinach, chopped
- Prepare 2 tbsp. oil
- Take 1 onion, chopped
- Get 1 sprig curry leaves
- Make ready 1 tsp. mustard seeds
- Take 1/4 tsp. asafoetida (hing)
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Prepare 1 red chili powder
- Make ready 1 tsp. tamarind paste
- Take 1 tbsp. garlic, chopped
This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri (flatbreads). Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share with you. I am going to prepare this Dal by first preparing the tadka of onion, ginger, garlic, palak (Spinach) and tomatoes then adding Dal to it. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.
Instructions to make Palak Dal:
- Soak the dal for 30 minutes. Then pressure cook along with the chopped spinach and 2 cups water for 3-4 whistles. When the steam is released, give it a whisk and keep aside.
- Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the asafoetida followed by the onion and curry leaves. Saute till light brown.
- Add the boiled dal, salt, turmeric powder, tamarind paste & sambar - powder. Adjust water if needed & simmer for 2-3 minutes.
- Temper the remaining oil with chopped garlic and saute till it changes colour. Switch off the flame and add the red chili powder. Mix well and pour this tempering on the prepared dal. Serve hot with rice or chapatis.
I am going to prepare this Dal by first preparing the tadka of onion, ginger, garlic, palak (Spinach) and tomatoes then adding Dal to it. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Dal Palak is now a days prepared by many due to its high nutritional values and health benefits.
So that is going to wrap it up for this exceptional food palak dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
