Shiitake Mushroom & Broccoli Rainy Day Soup
Shiitake Mushroom & Broccoli Rainy Day Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
  1. Take Shiitake Mushrooms, chopped
  2. Get Broccoli Florets, chopped
  3. Get 1 large box Chicken Stock
  4. Get Rotini Pasta, cooked & drained
  5. Prepare Agave Syrup
  6. Take Turmeric, grated
  7. Get Vindaloo Curry Powder
  8. Take Chili Pepper
  9. Get Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
  1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
  2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️

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