Palak Spring Garlic Trevti Dal
Palak Spring Garlic Trevti Dal

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, palak spring garlic trevti dal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Palak is an easy Indian Dal Recipe made with Toor Dal, fresh spinach leaves and tempered with Garlic and Indian spices. See recipes for Dal palak, Palak Kichdi/ Spinach kichdi too. Heat the oil in a deep non-stick pan and add the cumin seeds, cloves, bayleaf, red chillies and asafoetida. When the seeds crackle, add the ginger-green chilli paste and sauté for a few seconds.

Palak Spring Garlic Trevti Dal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Palak Spring Garlic Trevti Dal is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook palak spring garlic trevti dal using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Spring Garlic Trevti Dal:
  1. Prepare 1 cup mix Dal Moong Urad and gram Dal
  2. Get 250 gm palak(spinach)
  3. Prepare 2 tsp ghee
  4. Take 1/2 tsp Cumin seeds
  5. Prepare 1/2 tsp saunf (fennel seeds)
  6. Prepare 1/2 cup finely chopped spring garlic
  7. Get 1 tbsp chopped coriander
  8. Make ready 2 green chilli sliced
  9. Make ready 1 tsp grated ginger
  10. Get 1 tbsp grated garlic
  11. Take 5-6 curry leaves
  12. Take 1/2 tsp asafoetida
  13. Prepare 1/2 tsp turmeric powder
  14. Prepare 1 tbsp Kashmiri red chilli powder
  15. Get 1 tsp dhania jeera (coriander cumin)powder
  16. Prepare to taste Salt

Garlic dal for rice restaurant style. Recipe with step by step pictures and video. This is a very easy everyday recipe that can be put together easily and makes for a satiating lunch with rice and ghee. Dal palak recipe or spinach dal with stovetop & instant pot instructions.

Instructions to make Palak Spring Garlic Trevti Dal:
  1. Wash all the 3 dals and steam in steamer.
  2. When it is steamed add turmeric powder and salt as per taste and whisk it with whisker, and keep aside wash the palak and blanch the palak put in cold water.
  3. Grind blanched palak into puree in mixer grinder, and keep aside keep chopped spring garlic, green Chili, ginger,garlic and curry leaves ready.
  4. Heat a pan add 1-tbsp ghee when melts add cumin and saunf, when starts cracking add curry leaves, green Chili, asafoetida, red chilli powder, dhaniajeera powder and saute for awhile
  5. Add palk puree mix well cook till ghee releases
  6. Add steamed Trevti dal mix well till merges well add 1/4- cup spring garlic and cook till 1-2 boil keep stirring continuously. Turn off gas add 1/2- lemon's juice and chopped coriander. Add 1-tbsp ghee at the end.
  7. Serve hot Healthy Tasty palk spring garlic Trevti Dal in a bowl and garnish with garlic flower

This is a very easy everyday recipe that can be put together easily and makes for a satiating lunch with rice and ghee. Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes.

So that’s going to wrap it up for this exceptional food palak spring garlic trevti dal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!