Palak Dal fry
Palak Dal fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, palak dal fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

making dal palak In a pan, heat ghee. Fry the cumin and then add the chopped ginger and fry till the raw aroma of ginger goes away. Now add the chopped chili and fry for half a minute. Add moong dal and sauté on a medium flame.

Palak Dal fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Palak Dal fry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak dal fry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Dal fry:
  1. Take 1 cup toor Dal
  2. Make ready 2 bunches spinach leaves
  3. Get 1 onion
  4. Make ready 1/2 tablespoon ginger garlic paste
  5. Take Handful curry leaves
  6. Get Handful coriander leaves
  7. Take to taste Salt
  8. Make ready Pinch turmeric
  9. Take 2 table spoons of green chilli paste
  10. Take 1 tablespoon coriander powder
  11. Take 1 tablespoon cumin powder
  12. Prepare 1 tablespoon mustard and cumin seeds
  13. Prepare 3-4 table spoons of oil
  14. Get Handful mint leaves

Sukhi palak moong dal/Spinach mung dal fry is a very simple, quick and easy dish. It is the healthy way to get both greens and proteins in a dish. It is made dry and the moong dal is cooked soft but not mushy. It is very light on the stomach and goes well with bhakri, paratha, chapati, chawal ki roti or with plain rice and Gujarati kadhi.

Steps to make Palak Dal fry:
  1. Slice onions, grind Green chilli, mint leaves, coriander leaves. Boil toor Dal for 10 minutes in medium flame. Do not pressure Cook, do not over cook, remove excess water.
  2. Slice spinach also and wash it well.
  3. Take a pan and keep it on the stove. Turn on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts crackle, add red chiili, curry leaves, onion, roast the onions, add salt and turmeric, and then add ginger garlic paste. Roast it well. Once the onions become brown add spinach, mix it. Close it with a lid, once it half cooked add cooked Dal. Mix everything again close it with a lid, keep the stove in low flame, open the lid, add coriander powder
  4. Again mix it well. Once it completely cooked. Take it into a bowl and serve hot with rice /chapathi /roti.

It is made dry and the moong dal is cooked soft but not mushy. It is very light on the stomach and goes well with bhakri, paratha, chapati, chawal ki roti or with plain rice and Gujarati kadhi. Dal Palak Dal Palak is very famous and a healthy North Indian dish. Dal Palak is also combines the goodness of veggies with protein. Dal Palak is delicious too. dal palak recipe, how to make palak dal recipe

So that’s going to wrap it up for this exceptional food palak dal fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!