Palak dal bhaji
Palak dal bhaji

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, palak dal bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In Maharashtra, this recipe is widely known as Dal Bhaji. This seems to have originated in Nagpur, hence it is called Nagpuri Dal Bhaji often. Palak Bhajji is the Maharashtrian recipe for chopped Spinach fritters or Palak Pakoda. These crispy palak bhajji are your tea's best companion, especially on those pouring rainy days or chilly winter evenings.

Palak dal bhaji is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak dal bhaji is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook palak dal bhaji using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak dal bhaji:
  1. Make ready 1 small bunch - spinach
  2. Prepare 1/2 cup - tur dal
  3. Prepare 1/4 cup - green moong dal
  4. Get 2 tbs - chana dal
  5. Make ready 1 1/2 tbs - ground nuts
  6. Prepare 1-2 - green chilli
  7. Make ready 1 tsp - grated ginger
  8. Make ready 1-2 - red chilli
  9. Prepare 1 tsp - mustard seeds
  10. Take 1/2 tsp - cumin seeds
  11. Take 1/4 tsp - asafoetida
  12. Prepare 1/2 tsp - turmeric powder
  13. Take 1 tsp - goda masala (garam masala)
  14. Make ready 1 tbs - curry leaves
  15. Prepare 1 tsp - red chilli powder
  16. Take 2-3 tbs - oil
  17. Get 2 - small pieces of kachcha aam(as required)
  18. Get 1 tsp - jaggery (as required)
  19. Make ready 2 tsp - salt(as required)
  20. Prepare 1 tsp - coriander seed powder
  21. Get 1/2 tsp - cumin seed powder
  22. Make ready 1/4 tsp - methi seeds

Cook this mixture on a medium flame. To begin making the Dry Palak Dal Sabzi, wash and finely chop the spinach and keep it aside. Heat a wok/kadhai and add oil, cumin seeds, red chillies and garlic cloves. This one pot aloo palak sabzi or bhaji is a homely style dry potato spinach dish that goes very well as a side dish with rotis, chapatis or pooris.

Instructions to make Palak dal bhaji:
  1. Rinse palak leaves well. Chopped finely. Rinse all dal together well. Put all dal, palak, peanuts in a pressure cooker.
  2. Add 2 cups of water, methi seeds, slices of kachcha aam, 1/4 tsp turmeric powder and grated ginger.
  3. Heat on medium flame for 2 whistle. Then reduced the flame to low and cook for 5 minutes. Switch off the gas.
  4. When the steamed is completely released remove the lid. Mix the mixture well. Add jaggery and salt. and some water to get desired consistency (if needed).
  5. Heat the oil in a pan. Add mustard seeds, cumin seeds, 1/4 tsp asafoetida, turmeric powder and sauté.
  6. Add green chillies, red chillies, curry leaves and sauté. Add red chilli powder, goda masala mix well.
  7. Immediately add cooked dal mixture in a pan. Stir well. Cover and cook for 2 minutes on low flame. If you want you can add some water for desired consistency.
  8. Switch off the gas. Serve dal bhaji with chapati and rice.
  9. Instead of kachcha aam you can used 1 1/2 tsp tamarind pulp or 1 tomato.

Heat a wok/kadhai and add oil, cumin seeds, red chillies and garlic cloves. This one pot aloo palak sabzi or bhaji is a homely style dry potato spinach dish that goes very well as a side dish with rotis, chapatis or pooris. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi). To prepare Dal Palak, spinach is cooked with spiced and flavorful dal.

So that is going to wrap this up for this special food palak dal bhaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!