Indian Style Creamy Tomato Soup
Indian Style Creamy Tomato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian style creamy tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indian Style Creamy Tomato Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Indian Style Creamy Tomato Soup is something which I have loved my whole life.

Cream Of Tomato Soup, Indian Style recipe with step by step photos. To prepare creamy tomato soup, heat the butter in a deep non-stick pan. Also, you can make use of oil or ghee but butter provides a rich flavour. What's more comforting than a tomato soup especially on a rainy gloomy day or during freezing weather.

To begin with this recipe, we have to first prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian Style Creamy Tomato Soup:
  1. Prepare 5 ripe tomatoes, roughly chopped
  2. Take 2 onions, chopped
  3. Get 2 small carrots, chopped
  4. Prepare 7 garlic cloves, slightly smashed
  5. Get 2 tbsp oregano
  6. Get chilli flakes
  7. Make ready 1/2 tsp turmeric
  8. Make ready fresh cream
  9. Get 50 ml tomato puree
  10. Take bunch spring onions
  11. Make ready bunch coriander leaves
  12. Get 2 tbsp cooking butter
  13. Make ready salt

Serve it with a heavy curry/rice combo and some papadams and you are in heaven. Instant Pot Creamy Tomato Soup is delicious and comforting soup recipe made with fresh tomatoes, carrots, bell pepper ,onion ,basil and garnished with cream and served with crunchy croutons makes a perfect lunch! Tomato soups are generally served as an appetizer in India and can be served warm. Tomato soup is one of the most ordered in Indian restaurants.

Instructions to make Indian Style Creamy Tomato Soup:
  1. Heat the cooking butter in a pressure cooker. Don't let it brown too much.
  2. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
  3. Add the carrots. They need to stay in the pan longer because they have to soften considerably.
  4. Then add the tomatoes to the mixture and fry till they start to come apart slightly.
  5. Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
  6. Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
  7. After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
  8. Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
  9. Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.

Tomato soups are generally served as an appetizer in India and can be served warm. Tomato soup is one of the most ordered in Indian restaurants. This homestyle recipe is simple to make and tastes super delicious with awesome flavors. A good tomato soup is all about flavors, with a right balance of sour & sweetness. This homemade soup is one of the best I have been making for.

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