Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, daal palak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Daal Palak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Daal Palak is something that I’ve loved my entire life. They’re nice and they look fantastic.
The combination of dal and palak is as tasty as it is loaded with nutrition. In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach. This is all you need along with some steamed rice to have a meal that is healthy and tasty. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daal palak using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Daal Palak:
- Take 1 cup fresh Palak (wash and chopped)
- Make ready 1/4 cup toordal and moong daal mix
- Make ready 1 big onion chopped
- Take 1 big tomatoes chopped
- Prepare 1/2 tsp ginger garlic paste
- Make ready 6-7 curry leaves
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds / jeera
- Get 1 tbsp oil
- Get to taste Salt
I am going to prepare this Dal by first preparing the tadka of onion, ginger, garlic, palak (Spinach) and tomatoes then adding Dal to it. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.
Steps to make Daal Palak:
- Wash the moong dal 4-5 times. Drain the water and set aside.
- Wash the spinach leaves thoroughly. Roughly chop the washed spinach leaves.add Daal and palak in pressure cooker. so 4-5 whistels and switch of the flame.
- Finely chop onion and garlic. Roughly chop the tomato. Heat oil in a pan. Add mustard seeds. Once the mustard seeds splutter, add cumin seeds and methi seeds.
- When the cumin seeds crackle and change colour slightly, add the finely chopped onion and garlic.
- Fry till onions turn brown on the edges. Then add the chopped tomatoes. - Add turmeric powder, red chilli powder, coriander powder and garam masala powder along with salt.Mix well and fry for around 2 minutes.
- Now add boil daal palak in all masala and saute for 5 minutes. Boil it till 5-10 minutes and switch of the gas.
- Spinach dal is ready to be served with rotis / chapatis, phulkas or rice.
Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination. The addition of a ghee tadka (seasoning) along with cumin and red chillies adds to flavour of the Dal Palak Recipe.
So that is going to wrap this up for this special food daal palak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
