Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dal palak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi). The combination of dal and palak is as tasty as it is loaded with nutrition. In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach.
Dal Palak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dal Palak is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dal palak using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dal Palak:
- Get 1 cup chana dal
- Prepare 2 cups Palak
- Get 3 chopped tomatoes
- Get 2 slit green chillies
- Make ready 1 teaspoon coriander and jeera each
- Get Half teaspoon of mustard seeds
- Take 3 whole Red Chillies
- Get Handful curry patta
- Get 2 tablespoons oil
- Make ready Half teaspoon of haldi
- Get Half teaspoon of red chilli powder
- Get to taste Salt
This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri (flatbreads). Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share with you. I am going to prepare this Dal by first preparing the tadka of onion, ginger, garlic, palak (Spinach) and tomatoes then adding Dal to it. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.
Steps to make Dal Palak:
- Wash and clean dal and Palak. Boil along with chillies and. Add half teaspoon of haldi while boiling. Cook for 2 whistles, In low flame.
- For tempering, take oil in a Tadka pan add whole coriander, jeera, Rae, Red Chillies, Kadi Patta lastly half teaspoon of red chilli powder. Allow it to crackel. Add this to dal, add salt boil another 10 minutes
I am going to prepare this Dal by first preparing the tadka of onion, ginger, garlic, palak (Spinach) and tomatoes then adding Dal to it. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes. Dal Palak or Spinach Dal is a simple everyday Dal which is loaded with the goodness of both, Protein and Iron.
So that’s going to wrap this up with this exceptional food dal palak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
