Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy veg fried rice with kerala style chicken fry and dal palak curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy veg fried rice with kerala style chicken fry and dal palak curry is something that I have loved my whole life.
Saagwala Chicken recipe is one of the finest and healthiest of all the chicken recipes. Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. I used carrots, cabbage, green pepper, red pepper and yellow pepper. Heat up oil in a pan.
To get started with this recipe, we have to prepare a few components. You can have easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Take 1 cup basmathi rice
- Make ready 2 cup water
- Prepare Cinnamon bay leaf fennel seeds (very least amount)
- Prepare 1 Carrot
- Make ready 1 Capsicum
- Take 1/2 cup Green peas
- Get 5 Beans
- Make ready 1/2 cup Green onion
- Prepare 2 tsp Soy sauce
- Prepare 2 table spoon Ghee
- Make ready Chicken fry
- Make ready 8 Shallots
- Make ready 8 Red chilli
- Make ready 1.5 tbsp Kashmiri red chilli powder
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1/2 a lemon
- Make ready Coconut oil as required to dip chicken completely
- Take to taste Salt
- Get Palak dal curry
- Make ready 2 cup Palak
- Make ready 1/4 cup Thoor dal
- Make ready 2 tbsp Oil
- Make ready to taste Salt
Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.
Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Take chicken, chilli, tomato, curry leaves, salt, turmeric and water in a sauce pan. Now make seasoning by heating ghee and add in some cumin seeds, add in onions and cook till golden. Make the perfect Dal Fry with my video and step by step photos.
So that’s going to wrap this up with this exceptional food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
